HEARTY CHICKEN VEGETABLE SOUP I
This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served with fresh thick sliced bread on the side!!
Provided by Diane H
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 40
Number Of Ingredients 14
Steps:
- Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
- Remove chicken from pot with slotted spoon and set aside for later.
- Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
- While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy
Nutrition Facts : Calories 79.9 calories, Carbohydrate 6.3 g, Cholesterol 18.7 mg, Fat 3.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 328 mg, Sugar 1.3 g
PERFECT CHICKEN VEGETABLE SOUP
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Provided by JAMINA1
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
HEARTY CHICKEN VEGETABLE SOUP
I've made this soup many times for my husband and four sons. Even though they're married and have homes of their own, my sons still like to come to our house to eat. This recipe is always a hit with them.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 quarts.
Number Of Ingredients 15
Steps:
- In a stock pot, saute green peppers and onions in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 199 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 1360mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 5g fiber), Protein 11g protein.
HEARTY ITALIAN CHICKEN VEGETABLE SOUP
A hearty chicken soup good for cold weather. This is a scratch recipe of my own creation. Can be done in a crock pot
Provided by DaHomeCooker
Categories Chicken
Time 2h30m
Yield 16 3/4 cup serving
Number Of Ingredients 17
Steps:
- In a large stock pot on high heat, Sauté the chicken, onions, and celery in olive oil until chicken if browned and onions are translucent, (if using the crock-pot, uses a skillet for this step).
- For Stove top: Add remaining ingredients and bring to a boil.
- Once the soup comes to a medium boil reduce heat to a simmer.
- Soup should just gently bubble from here on out.
- After 30 minute do a taste test of the broth add additional spices to your taste.
- simmer for an additional hour then test vegetables for doneness.
- For Crock-Pot: Transfer ingredients from skillet and add remaining ingredients.
- Set crockpot on high for two hours then reduce to low.
- After 2 hours do a taste test of the broth add additional spices to your taste.
- Let simmer for an additional 4 hours.
- (Warning if you have a high powered crock-pot and the soup begins to boil to hard reduce the setting to warm if it has one, otherwise unplug your crock-pot for awhile).
HEARTY ITALIAN SOUP
Macaroni and Italian sausage makes this tomato-veggie soup thick and hearty. "It offers a nice change of pace from my chili recipe," notes Robin Sabrowsky of Plymouth, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in the tomatoes, water, tomato sauce, sugar, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. , Stir in macaroni. Cover and simmer 10-15 minutes longer or until macaroni is tender. Sprinkle with cheese.
Nutrition Facts : Calories 122 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 943mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
More about "hearty italian chicken vegetable soup recipes"
EASY ITALIAN CHICKEN VEGGIE SOUP | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (10)Total Time 45 minsCategory Main Course, Side DishCalories 216 per serving
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots, celery, mushrooms, garlic, and Italian seasoning and sauté until softens, about 8-10 minutes.
- Stir in cooked chicken, tomato sauce, chicken broth, corn, and green beans. Bring to a simmer and cook for 15-20 minutes.
- Season with salt and pepper to your taste, then sprinkle with Parmesan cheese and fresh chopped parsley.
ITALIAN CHICKEN VEGETABLE SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
4.5/5 (2)Total Time 40 minsCategory SoupCalories 328 per serving
- Add the onion, carrot, celery and potato to the pot and cook for 3 to 5 minutes or until the vegetable start to soften.
ITALIAN CHICKEN AND VEGETABLE SOUP RECIPE - PAULA DEEN
From pauladeen.com
5/5 (54)
CHICKEN VEGETABLE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN VEGETABLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
CHICKEN VEGETABLE SOUP (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
HEARTY ITALIAN CHICKEN AND AUTUMN VEGGIE SOUP - THE COZY APRON
From thecozyapron.com
Reviews 118Servings 4
ITALIAN CHICKEN AND VEGETABLE SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HEARTY CHUNKY VEGETABLE SOUP | SLIMMING EATS RECIPES
From slimmingeats.com
CHICKEN VEGETABLE SOUP RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CREAMY CHICKEN AND VEGETABLE SOUP – COOKIN' WITH MIMA
From cookinwithmima.com
HEALTHY ITALIAN SOUP RECIPES | EATINGWELL
From eatingwell.com
REVAMP YOUR CHICKEN GAME: 43 MOUTH-WATERING RECIPES THAT …
From msn.com
ITALIAN MINESTRONE SOUP RECIPE, BETTER THAN CARRABBA’S
From mortadellahead.com
EASY VEGETABLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CROCK POT HAM AND BEAN SOUP RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
ACINI DE PEPE - HEARTY VEGETABLE AND CHICKEN SOUP
From reddit.com
TOSI’S MINESTRONE SOUP - MSN
From msn.com
10 EASY ORZO SOUP RECIPES (COZY & DELICIOUS) - INSANELY GOOD
From insanelygoodrecipes.com
HEARTY SAUSAGE MINESTRONE SOUP | LITTLE BIT RECIPES
From littlebitrecipes.com
HEARTY BEAN AND SAUSAGE GNOCCHI SOUP RECIPE - PASTA.COM
From pasta.com
HOW TO MAKE VEGETABLE STOCK RECIPE - FOOLPROOF LIVING
From foolproofliving.com
ICONIC ITALIAN RECIPES THAT WILL TRANSPORT YOU TO ITALY
From foodnetwork.ca
MINESTRONE SOUP - A CLASSIC ITALIAN DISH! – PAPA VINCE
From papavince.com
ITALIAN CHICKEN VEGETABLE SOUP {LIGHT + HEALTHY} | LIL' LUNA
From lilluna.com
ITALIAN SAUSAGE AND GNOCCHI SOUP – RECETTE MAGAZINE
From blog.suvie.com
ITALIAN CHICKEN AND VEGETABLE SOUP - THE WEEKENDER
From foodnetwork.com
SKI SOUP | RECIPE | SOUP RECIPES, RECIPES, ITALIAN SAUSAGE SOUP
From pinterest.com
19 BREAKFAST SOUP RECIPES
From marthastewart.com
LEISHA'S ROTEL AND ONION SOUP RICE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #poultry #vegetables #fall #winter #chicken #crock-pot-slow-cooker #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment #number-of-servings #4-hours-or-less
You'll also love
Related Search