Hearty Mac Casserole Recipes

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HEARTY MAC & CHEESE

"Whether a cold winter night or rainy summer day, this is quick-and-easy comfort food at its very best!" And a great way to jazz up boxed macaroni mix. -Carol Wohlgemuth, Riding Mountain, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 17



Hearty Mac & Cheese image

Steps:

  • Cook macaroni according to package directions; set cheese packet aside. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain., Add the soup, water, ketchup, mustard and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes., Drain macaroni; add to beef mixture. Add the corn, cheese, contents of reserved cheese packet, butter and milk. Cook and stir until cheese and butter are melted.

Nutrition Facts : Calories 480 calories, Fat 24g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 1253mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 25g protein.

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 pound ground beef
3 tablespoons chopped onion
2 tablespoons chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 tablespoons water
2 tablespoons ketchup
2 teaspoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 cup frozen corn, thawed
1 cup shredded cheddar cheese
1/4 cup butter, cubed
1/4 cup 2% milk

HEARTY MAC CASSEROLE

Cut-up OSCAR MAYER Wieners and chopped tomatoes add hearty appeal to a classic mac and cheese casserole.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 5



Hearty Mac Casserole image

Steps:

  • Heat oven to 350ºF.
  • Cut 1/2 lb. VELVEETA into 1/2-inch cubes; place in large saucepan. Stir in milk. Cook on low heat 8 min. or until VELVEETA is completely melted, stirring frequently. Add macaroni, weiners and tomatoes; mix lightly.
  • Spoon into 11x7-inch baking dish sprayed with cooking spray.
  • Bake 35 min. Slice remaining VELVEETA; place on top of casserole. Bake 5 min. or until VELVEETA begins to melt.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 970 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 6 g, Protein 14 g

3/4 lb. (12 oz.) VELVEETA, divided
1/4 cup milk
2 cups elbow macaroni, cooked
5 OSCAR MAYER Wieners, cut into 1-inch pieces
1 small tomato, chopped

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