HEARTY MOOSE CHILI
Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into Middle TN, I automatically think Chili, as many others do. It's good for the soul and warms one from the inside out. Thanks to Mr. Dan Hammond for the ground Moose, I was afforded the opportunity to create my own "Moose...
Provided by Raphe Reeves
Categories Wild Game
Time 4h
Number Of Ingredients 17
Steps:
- 1. Brown the ground moose in a skillet with one clove of garlic. After browning, add ground moose to chili pot with all other ingredients.
- 2. With all the ingredients in your chili pot, let it simmer on the lowest, cooktop/gas, heat for 3 hours, stirring infrequently.
- 3. Refrigerate for 24, preferably 48 hours.
- 4. Over low heat, bring the chili to a low boil slowly. When it's hot, enjoy it with all your favorite sides. Cheers to all...
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
BEEF, MOOSE OR VENISON CHILI
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also add tomato juice. Make this on a nice cold day and it'll heat you up in no time.
Provided by Catnip46
Categories Deer
Time 2h
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
- In a large frying pan cook bacon until crisp.
- Add bacon and 2 TB drippings to chili pot.
- Brown moose meat, onions, garlic and MSG and add to chili pot.
- Cover pot and simmer for one hour.
- Add beans to chili pot and simmer 1/2 hour more.
- If you like your chili thinner add tomato juice.
CROCKPOT GAMEDAY MOOSE CHILI
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat. Also...i do not put measurements for spices because, i just add more as i go!
Provided by Becky Hammond
Categories Wild Game
Time 8h20m
Number Of Ingredients 14
Steps:
- 1. Brown meat and chopped onions in a skillet. Drain most of the fat off (but save it in a little dish)
- 2. Put the cooked meat and onions into large crackpot. Add chili seasoning packet to the meat, using the fat kept from the browning process to get the seasoning absorbed into the meat.
- 3. Dump in tomato sauce and diced tomatoes (drained). Rinse the kidney and black beans to remove all the liquid they are in and then add those as well. (if you are adding corn, do it the same).
- 4. Add Basil and Oregano, salt and pepper, chili powder, garlic, etc...anything you want to add. I never measure mine out...i would estimate i add 2 tbsp oregano, 1 tbsp salt (coarse kosher), 1/2 tbsp pepper, chili powder, cumin, and garlic, and a handful of fresh basil leaves coarsely chopped. However i continually add more to the taste...experiment!
- 5. cook on low for 8 hours.
- 6. serve with sharp cheddar cheese, sour cream, corn bread, and of course, the great Crystal hot sauce.
MAVERICK MOOSE CHILI
This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!
Provided by IrishMountainGirl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h25m
Yield 12
Number Of Ingredients 9
Steps:
- Brown the ground moose in a large skillet over medium-high heat.
- Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 39 g, Cholesterol 18.7 mg, Fat 3 g, Fiber 12.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 1309.3 mg, Sugar 3.5 g
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HEARTY MOUNTAIN MAN CHILI - ONE HOMELY HOUSE
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Cuisine AmericanTotal Time 3 hrs 35 minsCategory Main Course
- Remove meat from the pot with a slotted spoon and set aside. Add the game meat or beef, onions, and garlic to the Dutch oven and cook over medium low heat until browned. Stir occasionally so that all sides are browned. Drain off all the fat.
- Return the cooked sausage and bacon to the Dutch oven. Add the beans, beef broth, tomatoes and tomato sauce, chilies, and all the seasonings. Stir well to combine.
- Bring the chili to a boil, then reduce heat to a simmer. Continue to simmer for at least 3 hours, up to 8 hours. Check the chili every couple of hours and add a small amount of water if needed.
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