PECAN CRUSTED TROUT
Steps:
- To make the pecan crusted trout:
- Preheat the oven to 450 degrees F. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with the softened butter. Sprinkle the buttered side of each trout fillet with the pecan crust and press firmly with your hand to completely cover each fillet.
- Brush a cookie sheet with the remaining butter. Place the un-breaded side of the trout down on the buttered cookie sheet. Bake for 10 to 12 minutes or until the flesh is firm and flaky.
- To make the watercress salad and apple cider vinaigrette:
- In a large bowl, toss the lettuce, the apple slices, and the grated horseradish root. In a separate bowl, combine the cider vinegar, lemon juice, minced shallot, ground fennel seed, salt and pepper. Then whisk in the apple cider, olive oil, and walnut oil. Dress salad with the vinaigrette.
- Using a large spatula, carefully lift the trout onto a plate. Spoon the horseradish cream over the crusted trout. Serve with a watercress salad with apple cider vinaigrette.
- To make the horseradish cream: Chill the reduced heavy cream until cold and thick. Combine all ingredients and gently mix. Keep cold until it goes on warm fish to keep from breaking.
PECAN-CRUSTED TROUT
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Mix pecans, rosemary, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl. Dip trout fillets in flour and shake off excess; dip fish into beaten egg, then into seasoned pecans, lightly pressing pecan coating onto fish. Arrange fillets on the prepared baking sheet.
- Bake in preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 8.3 g, Cholesterol 140.3 mg, Fat 15.3 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 2.4 g, Sodium 664.8 mg, Sugar 0.7 g
TROUT WITH PECAN AND PINE NUT CRUST
Steps:
- Finely chop pine nuts and pecans in processor, using on/off turns. Transfer to shallow bowl. Mix in sesame seeds. Open trout and place skin side down on large baking sheet. Stir butter and garlic in small saucepan over low heat until butter melts. Brush garlic butter over trout. Sprinkle nut mixture over trout; press to adhere. Season with salt and pepper. Chill uncovered for 30 minutes.
- Preheat oven to 400° F. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Place 2 trout, nut side down, into skillet. Cook 2 minutes. Using spatula, turn trout, nut side up, onto baking sheet. Repeat with remaining oil and trout. Bake trout until opaque in center, about 5 minutes.
PANFRIED TROUT WITH SPINACH AND PINE NUTS
Steps:
- Put cornmeal on a large plate. Lightly pat fish with paper towels and season with salt and pepper, then coat fillet well with cornmeal.
- Heat 1 tablespoon oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté one third of spinach, stirring constantly, until slightly wilted but still bright green, 15 to 30 seconds. Transfer cooked spinach to a bowl. Sauté remaining spinach with remaining oil in same manner. Season with salt.
- Wipe skillet with a paper towel, then heat 2 tablespoons butter over moderate heat until foam subsides. Increase heat to moderately high and sauté two fillets, skin sides down first, turning once, until golden brown and just cooked through, about 4 minutes (do not clean skillet). Repeat with remaining butter and fillets, then reserve browned butter in skillet.
- Divide spinach among plates and top with pine nuts and fish, then drizzle fish with browned butter.
PANFRIED TROUT WITH PECAN BUTTER SAUCE
Categories Dairy Fish Nut Sauté Dinner Pecan Trout Fall Gourmet Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 200°F.
- Melt 2 tablespoons butter in a 12-inch heavy skillet (preferably oval) over low heat and remove from heat.
- Rinse trout and pat dry. Brush with melted butter inside and out and season with 3/4 teaspoon salt (total for both fish). Mound flour on a sheet of wax paper, then dredge each fish in flour to coat completely, shaking off excess.
- Add oil and 2 tablespoons butter to skillet and heat over moderately high heat until foam subsides, then sauté both trout, gently turning over once using 2 spatulas, until golden brown and almost cooked through, about 8 minutes total (fish will continue to cook as it stands). Transfer each trout to a plate and keep warm in oven.
- Pour off fat from skillet and wipe skillet clean. Melt remaining 1/2 stick butter over moderately low heat, then cook pecans, stirring, until fragrant and a shade darker, 1 to 2 minutes. Add parsley, pepper, and remaining 1/4 teaspoon salt, swirling skillet to combine, and remove from heat. Add lemon juice, swirling skillet to incorporate, and spoon over trout. Serve immediately.
PECAN-CRUSTED TROUT
This recipe uses trout filets with skin on one side. Breading the flesh side of the fish allows the skin side to crisp up nicely. From Cooking Light Magazine, April 2012.
Provided by Lynette ! @breezermom
Categories Fish
Number Of Ingredients 11
Steps:
- Place flour in a shallow dish.
- Place buttermilk in a dish.
- Combine pecans and panko in a dish.
- Sprinkle fish with salt and pepper. Dredge flesh side of 2 fillets in flour; dip in buttermilk. Dredge in panko mixture.
- Melt 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil. Add dredged fillets, crust-side down; cook 3 minutes on each side or until done. Remove from pan. Repeat procedure with remaining flour, buttermilk, panko mixture, fillets, butter, and oil. Top with parsley. Serve with lemon.
More about "trout with pecan and pine nut crust recipes"
PECAN-CRUSTED TROUT RECIPE - TASTING TABLE - NOT YOUR …
Web Jan 10, 2022 Gather the ingredients Jennine Rye/Tasting Table This recipe serves two people, so you'll need a couple of trout fillets. For the …
From tastingtable.com
5/5 (36)Calories 877 per servingCategory Main Course, Dinner
From tastingtable.com
5/5 (36)Calories 877 per servingCategory Main Course, Dinner
A PECAN-CRUSTED FISH RECIPE THAT'S BAKED, BUTTERY AND CRISPY - THE ...
Web Sep 16, 2020 A pecan-crusted trout that’s baked — not fried — satisfies that craving for buttery, crispy fish By Ann Maloney September 15, 2020 at 2:00 p.m. EDT I love a fried …
From washingtonpost.com
Author Ann Maloney
From washingtonpost.com
Author Ann Maloney
SPICY PECAN-CRUSTED TROUT | HEALTHY RECIPES | WW CANADA
Web Combine oats, pecans and seasoning in a zip-close plastic bag and seal; shake well. Mix milk and egg white in a shallow bowl. Dip fillets into egg white mixture. Place trout in bag …
From weightwatchers.com
From weightwatchers.com
PECAN-CRUSTED TROUT RECIPE - MYRECIPES | RECIPES, DINNER IDEAS …
Web Ingredients 2 tablespoons all-purpose flour ¼ cup nonfat buttermilk ⅓ cup pecan halves, ground ⅓ cup panko 4 (6-ounce) trout fillets, divided ½ teaspoon salt ¼ teaspoon black …
From myrecipes.com
From myrecipes.com
EASY NO FAIL PECAN NUT PIE CRUST RECIPE - FAMILY …
Web Jun 17, 2019 Bake at 350° for about 20 minutes, or until the edges of the crust begin to turn a nice golden brown (baking times can vary). Let the crust cool before adding any filling. Don’t you love how easy this pie …
From flouronmyfingers.com
From flouronmyfingers.com
PECAN CRUSTED TROUT RECIPE | FOOD NETWORK
Web Get Pecan Crusted Trout Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
TROUT WITH PECANS AND PINE NUT CRUST RECIPES | RECIPEBRIDGE …
Web Trout With Pecans And Pine Nut Crust Recipes containing ingredients garlic, pecans, pine nuts
From recipebridge.com
From recipebridge.com
PECAN-CRUSTED TROUT RECIPE - FRESH FOOD & MEAL KIT …
Web Evenly spread tops with a thin layer of honey mustard sauce (save remaining sauce for serving); mound with pecan mixture, pressing firmly to adhere. Transfer potatoes to middle rack and place trout on top rack. …
From hellofresh.com
From hellofresh.com
PECAN-CRUSTED TROUT WITH ORANGE-ROSEMARY BUTTER SAUCE …
Web Aug 20, 2004 Dip 1 fillet into flour to coat; shake off excess. Using pastry brush, brush flesh side with egg whites. Place fillet, egg white side down, onto pecans; press to coat with …
From epicurious.com
From epicurious.com
PAN FRIED TROUT WITH PROSCIUTTO, PINE NUTS AND CRISPY SAGE RECIPE …
Web Jan 21, 2011 Fry Pan Fried Trout with Prosciutto, Pine Nuts and Crispy Sage by: thirschfeld January 21, 2011 0 0 Rating s View 5 Reviews Serves 2 Jump to Recipe …
From food52.com
From food52.com
PECAN CRUSTED TROUT WITH LEMON THYME GLAZE - LET'S …
Web Nov 30, 2020 This Pecan Crusted Trout with Lemon Thyme Glaze has been a fall favorite on our weeknight rotation. The crispy, toasted nut, panko crust and fresh sweet herby glaze, makes for an impressive, restaurant …
From letseatcuisine.com
From letseatcuisine.com
TROUT WITH PECAN AND PINE NUT CRUST RECIPES RECIPE
Web Free Trout With Pecan And Pine Nut Crust Recipes with ingredients, step by step and other related foods
From alicerecipes.com
From alicerecipes.com
TROUT FILLET WITH PINE NUT CRUST, HERB RICE AND SPICY TOMATO …
Web 1 garlic clove, finely chopped 200g/7oz long grain rice 200ml/7fl oz hot vegetable stock salt and freshly ground black pepper 2 tbsp chopped fresh dill, plus a sprig for garnish 2 …
From bbc.co.uk
From bbc.co.uk
BEST PECAN NUT CRUST RECIPES
Web Finely chop pine nuts and pecans in processor, using on/off turns. Transfer to shallow bowl. Mix in sesame seeds. Open trout and place skin side down on large baking sheet. …
From alicerecipes.com
From alicerecipes.com
PECAN CRUSTED TROUT RECIPE - COOKING CHANNEL - RECIPES, SHOWS …
Web Pecan Trout Crust: 1 cup lightly toasted pecans, chopped. 1 1/2 cups bread crumbs. 4 tablespoons chopped parsley leaves. 2 teaspoons kosher salt. 1 teaspoon fresh ground …
From cookingchanneltv.com
From cookingchanneltv.com
PECAN NUT PIE CRUST RECIPE - FAMILY-FRIENDLY COMFORT …
Web Aug 4, 2018 How to make a no fail, pecan nut, no roll pie crust that's easy, homemade, and delicious. It's the perfect recipe for any pie or no bake dessert.
From adventuresofmel.com
From adventuresofmel.com
ULTIMATE PECAN CRUSTED FISH FILLETS RECIPE
Web Jul 28, 2020 Preheat the oven to 450 degrees F. Place the pecans in a food processor and pulse until they are finely chopped. Do not overprocess or you will end up with pecan meal or pecan butter. Add the finely …
From gritsandpinecones.com
From gritsandpinecones.com
You'll also love