Hearty Oat Loaf Recipes

Steps:

• In a large bowl, combine the flours, 4 T oats, sugar, baking powder, and salt.
• In another bowl, combine the egg, milk, and oil.
• Stir into dry ingredients, just until moistened.
• Spread batter into an 8-inch or 9-inch round baking pan coated with non-stick cooking spray.
• Sprinkle with remaining oats.
• Bake at 350°F for 40-50 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 5 minutes before removing from pan to a wire rack.
• Serve warm.

Steps:

• In a large bowl combine flours, 1/2 cup oats,sugar, baking powder and salt.
• In another bowl combine egg, milk and oil; stir into dry ingredients just until moistened.
• Spread batter into a 8 or 9 inches round baking pan coated with nonstic cooking spray.
• Sprinkle with remaining oats.
• Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean.
• Cool for 5 minutes before removing from pan and serve warm.

Steps:

• In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt.
• In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
• Spread batter into an 8 or 9 inch round baking pan that has been coated with a non-stick cooking spray. Sprinkle with remaining oats.
• Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean.
• Allow the bread to cool for 5 minutes before removing from the pan. Cool on a wire rack.

Steps:

• In a large mixing bowl, beat butter and brown sugar until creamy. Beat in egg, milk and vanilla; mix until light and fluffy.
• Stir in oats, flour, baking soda, salt and cinnamon until well blended.
• Stir in chips, raisins and pecans.
• Drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets. Remove from cookie sheets and cool completely on a wire rack.