HEARTY SAUSAGE STEW
My daughters shared this recipe with me, and I've since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! -Nellie Lamb, Muskogee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside., In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender., Serve immediately or cool and freeze in freezer containers for up to 3 months. , To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.
Nutrition Facts : Calories 462 calories, Fat 24g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1793mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.
BEEF AND GUINNESS® STEW
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
- Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
- Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
- Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
- Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
- Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g
GUINNESS® IRISH STEW
With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.
Provided by mycocinamykitchen
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h35m
Yield 10
Number Of Ingredients 15
Steps:
- Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
- Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
- Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.
- Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
- Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
- Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.
- Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 28.4 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 9.3 g, Sodium 133.4 mg, Sugar 4.2 g
More about "hearty stew with moose and guinness recipes"
MOOSE STEW WITH VEGETABLES | GIRL HEART FOOD®
From girlheartfood.com
Ratings 18Servings 6Cuisine NewfoundlandCategory Main Course
- Pat moose chunks dry with a paper towel (this will make for better searing). Season with 1/2 teaspoon each of salt and black pepper.
- Turn Instant Pot to 'Sauté.'Note: Settings may vary on your Instant Pot, depending on the model. Please refer to the manufacturer's guide on how to use your Instant Pot.
- Adjust the [+] or [-] button to set the timer to 25 minutes (adjust if you need less or more time to sear). Add 1 tablespoon of olive oil to Instant Pot.
- Once oil is hot, add moose chunks and brown in batches (don't overcrowd the pot). Brown about 5 to 6 minutes per batch, adding 1 tablespoon of olive oil (roughly) per batch (I had 3 batches, transferring the seared chunks to a plate while continuing batches). Note: Moose is not cooked at this point, we're just adding a little colour.
HEARTY BEEF GUINESS STOUT STEW - THE FOODIE AFFAIR
From thefoodieaffair.com
26 HEARTY STEW RECIPES - FOOD & WINE
From foodandwine.com
HOW TO MAKE A TRADITIONAL IRISH GUINNESS STEW - TASTE OF …
From tasteofhome.com
IRISH BEEF AND GUINNESS STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY BEEF STEW | WILLIAMS SONOMA
From williams-sonoma.com
STOVETOP GUINNESS BEEF STEW FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
EASY AND HEARTY STEW FOR ALASKAN MOOSE - THE ALASKA LIFE
From thealaskalife.com
IRISH BEEF AND GUINNESS STEW | RECIPETIN EATS
From recipetineats.com
HEARTY STEW WITH MOOSE AND GUINNESS RECIPES- WIKIFOODHUB
From wikifoodhub.com
HEARTY STEW WITH MOOSE AND GUINNESS RECIPES RECIPE
From alicerecipes.com
HEARTY GUINNESS BEEF STEW I EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
THICK AND HEARTY IRISH BEEF STEW WITH GUINNESS - SOUTHERN CRAVINGS
From southerncravings.com
EASY IRISH BEEF STEW RECIPE - EATING ON A DIME
From eatingonadime.com
15 HEARTY STEW RECIPES TO RIDE OUT THE WINTER - SERIOUS EATS
From seriouseats.com
BEEF & GUINNESS STEW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
GUINNESS BEEF STEW RECIPE (DUTCH OVEN) | KITCHN
From thekitchn.com
GLUTEN FREE BEEF STEW (STOVE TOP) | THE RUSTIC FOODIE®
From therusticfoodie.com
HEARTY, RICH MOOSE BOURGUIGNON (MOOSE STEW) - FARMERS' …
From farmersalmanac.com
#weeknight #course #main-ingredient #preparation #occasion #main-dish #vegetables #oven #fall #winter #stove-top #dietary #one-dish-meal #seasonal #comfort-food #inexpensive #egg-free #wild-game #free-of-something #meat #moose #taste-mood #equipment
You'll also love
Related Search