WARM WILTED WINTER GREENS
Steps:
- Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
- Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
HEARTY GARLIC GREENS
Any combination of hearty autumn greens will work well in this recipe; try Swiss chard, Tuscan kale, and mustard greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop hearty greens into water and blanch for 4 minutes. Immediately plunge blanched greens into a bowl of ice-cold water to stop the cooking. Drain, squeeze dry, and set aside.
- Heat oil and garlic in a large skillet over medium-low heat. Cook until the garlic is golden around the edges, 8 to 10 minutes. With a slotted spoon, remove garlic from skillet; set aside.
- Raise heat to high. Add hearty greens and cook for an additional 5 minutes. Add spinach; season with salt and red pepper flakes to taste. Cook until spinach wilts, stirring frequently (about a minute). Return garlic to pan and stir. The greens can be served immediately or at room temperature.
Nutrition Facts : Calories 78 g, Fat 5 g, Fiber 3 g, Protein 3 g
HEARTY WINTER GREENS SAUTé
Steps:
- Remove the center stems from the cleaned greens, and slice the leaves into 1/2-inch ribbons.
- Pour the oil into a large Dutch oven over medium-high heat. Once it's hot, add the onion and garlic, and sauté until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard and turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once all the greens are added to the pot, pour in the broth and cook for 10 minutes. Then add the ribbons of Swiss chard, and cover with a lid. Let simmer for 5 more minutes. Taste for seasoning, and add the lemon juice. Spoon the vegetables into a large serving bowl.
PORK KATSU SANDO WITH HEARTY WINTER GREENS
"Katsu" is a Japanese panko breaded cutlet, usually pork or chicken. It's typically served with "tonkatsu," a zesty brown sauce, and rice. You can also find a sandwich version, served on shokupan, Japanese milk bread, with tonkatsu sauce, and sometimes a finely shredded cabbage salad served on the sandwich or on the side. This is my take on the sandwich version. I serve it on brioche with a spicy mayo, in place of the traditional tonkatsu sauce, and a hearty winter green salad instead of cabbage.
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 19
Steps:
- For the katsu: Pound the pork loins out with a meat mallet or rolling pin between 2 pieces of plastic wrap to about 1/2-inch-thick and roughly the size of a piece of sandwich bread. Salt and pepper both sides.
- Set up a breading station: Place the flour and some salt in one shallow dish, eggs with a dash of water and a pinch of salt in the second dish and panko in the third dish. Working with one piece of pork at a time, coat the pork in the flour and shake off the excess. Dip in the egg and drain the excess, then dredge in the panko. (Make sure the panko coats all sides.) Transfer to a plate.
- Season the mayo: Whisk together the mayo, vinegar, gochujang, sugar and wasabi in a small bowl until smooth; set aside.
- Fry: In a 12-inch skillet, heat the canola oil over medium-high heat to 325 degrees F. Place the pork in the oil in batches and fry, flipping halfway through, until both sides are golden, 3 to 4 minutes per side. Adjust the heat as necessary. Drain on paper towels and season with salt.
- Assemble: Spread the mayo on the bread. Place the pork on one piece of bread and top with another. Trim the edges to create a square, crustless sandwich. The meat should be fully exposed on the edges, so that you can see the interior. Cut the square in half on the bias. Repeat to make another. Serve the sandos with the salad.
- For the salad: Whisk together the oil, vinegar and mustard in a small bowl. Season with salt and pepper. Toss the endive, frisee and mustard greens in a large bowl and add the vinaigrette; toss.
OKRA GREENS AND CORN SAUTE
Steps:
- Trim greens of any tough stems. Wash and dry.
- Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.
More about "hearty winter greens saute recipes"
WINTER GREENS LAING RECIPE | BON APPéTIT
Web Feb 9, 2021 1 bunch Tuscan kale, ribs and stems removed, leaves chopped 1 13.5-oz. can unsweetened coconut milk 5–8 red Thai chiles, …
From bonappetit.com
4.6/5 (27)Author Melissa MirandaServings 4
From bonappetit.com
4.6/5 (27)Author Melissa MirandaServings 4
- Heat oil in a large Dutch oven or other heavy pot over medium-high. Add garlic and ginger; cook, stirring, until golden, about 1 minute. Add onion, season with seasoning salt (or kosher salt and pepper), and cook, stirring often, until onion is translucent, about 3 minutes. Add shrimp paste; cook, stirring, until slightly darkened, about 2 minutes.
- Add collard greens and Swiss chard ribs and stems to pot and cook, stirring, until wilted and beginning to soften, about 3 minutes. Add kale and Swiss chard leaves; cook, stirring, until wilted, about 3 minutes. Continue to cook until all greens are tender, about 4 minutes more. Add coconut milk and 5–8 chiles, depending on how spicy your chiles are and your heat preference. Increase heat to high; bring to a boil. Reduce heat and simmer until laing is thickened and flavors have come together, 8–10 minutes. Stir in vinegar; season with seasoning salt (or kosher salt and pepper) if needed.
SAUTEED GREENS AND ONIONS RECIPE - EATING RICHLY
Web Jan 15, 2020 Chop the bacon and place in a large frying pan or wok. Heat on medium high, stirring slightly with a spatula or wooden spoon for …
From eatingrichly.com
Reviews 2Estimated Reading Time 2 minsServings 4Total Time 23 mins
From eatingrichly.com
Reviews 2Estimated Reading Time 2 minsServings 4Total Time 23 mins
SIMPLE SAUTéED GREENS | ALEXANDRA'S KITCHEN
Web Feb 6, 2022 Simple Sautéed Greens, Step by Step. Gather your ingredients: about 1.5 lbs greens, a couple of cloves of garlic, and a …
From alexandracooks.com
5/5 (7)Category Side DishCuisine AmericanTotal Time 15 mins
From alexandracooks.com
5/5 (7)Category Side DishCuisine AmericanTotal Time 15 mins
HEARTY, HEALTHY WINTER GREENS | EPICURIOUS
Web Jan 16, 2015 1/12 Hearty Greens With Kumquats A vinaigrette made with puréed apple and lime juice livens up this winter salad. Get This Recipe Romulo Yanes 2/12 Frascatelli with Pecorino and Mustard...
From epicurious.com
From epicurious.com
52 BEST THANKSGIVING VEGETABLE SIDE DISH RECIPES
Web Aug 29, 2022 The Neelys' Hearty Winter Green Saute The Neelys' cook leafy greens down with garlic, onion and chicken broth for a flavorful, hearty side. Get the Recipe: Hearty Winter Greens Saute
From foodnetwork.com
From foodnetwork.com
WILTED GREENS RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT …
Web Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. ... Saute hearty winter greens such as kale, chard, or collards with a splash of oil until they wilt and sigh into tenderness. Ingredients. 1 teaspoon olive oil;
From lillystable.com
From lillystable.com
HEARTY WINTER GREENS SAUTE | RECIPE | THANKSGIVING VEGETABLE …
Web Hearty Winter Greens Saute 7 ratings · Gluten free, Paleo · Serves 6-8 Food Network 3M followers More information Diabetic-Friendly Holiday Side Dish: Hearty Winter Greens …
From pinterest.com
From pinterest.com
GREENS RECIPES & RECIPE IDEAS - SIMPLY RECIPES
Web Adeena Sussman's Green Shakshuka with Crispy Latkes. 70 mins. Roasted Butternut Squash, Radicchio, and Onion. 60 mins. Sheet Pan Pizza With Roasted Cauliflower and …
From simplyrecipes.com
From simplyrecipes.com
24 HEARTY WINTER RECIPES - VINDULGE
Web This refreshing drink is made with ginger beer, pomegranate flavored Italian soda, fresh lime, vodka, and some fresh herbs. It's the perfect refreshing holiday cocktail this …
From vindulge.com
From vindulge.com
YOUR GUIDE TO HEARTY, HEALTHY WINTER GREENS | YUMMLY
Web Dec 29, 2020 Winter greens can have sweeter to more assertive, sometimes bitter flavors, and how you prepare them will enhance or mute that effect. Mild greens (spinach, …
From yummly.com
From yummly.com
SAUTEED WINTER GREENS WITH CRISPY SHALLOTS - EPICURIOUS
Web Ingredients. 3 slices thick-cut applewood smoked bacon; 3 tablespoons rendered bacon drippings, reserved; 3 large shallots, sliced into strips; 3 garlic cloves, thinly sliced into chips
From epicurious.com
From epicurious.com
SAUTéED WINTER GREENS RECIPE | @ATKINS
Web DIRECTIONS. Remove tough stems of the greens and coarsely chop. Bring a large pot of lightly salted water to boil. Add kale and Swiss chard; cook 3 minutes.
From atkins.com
From atkins.com
HEARTY WINTER GREENS SAUTE | PUNCHFORK
Web Hearty Winter Greens Saute Gluten free · Paleo · Keto · 30 mins 51/ 100 Score Food Network 9
From punchfork.com
From punchfork.com
HEARTY WINTER GREENS SAUTé RECIPE | EAT YOUR BOOKS
Web Hearty winter greens sauté fromFood Network Magazine, November 2011: The Thanksgiving Issue(page 175)by Gina Neely Bookshelf Shopping List View complete …
From eatyourbooks.com
From eatyourbooks.com
40 EASY WINTER MEALS FOR WHEN YOU’RE FEELING TOO LAZY TO …
Web Dec 12, 2022 1 / 12. Creamy Mac and Cheese. It only takes 5 ingredients and 20 minutes to whip up the absolute creamiest mac and cheese. Go to Recipe. 2 / 12. Creamy Ricotta Pasta with Broccoli. Five ingredients are all that stand between you and this totally comforting pasta dinner. Go to Recipe. 3 / 12.
From thekitchn.com
From thekitchn.com
HEARTY WINTER GREENS SAUTE | GREENS COOKING
Web Jan 9, 2023 1 bunch mustard greens, cleaned; 1 bunch turnip greens, cleaned; 1 bunch kale, cleaned; 1 bunch Swiss chard, cleaned; 2 tablespoons extra-virgin olive oil; 1 large …
From greenscooking.com
From greenscooking.com
68 HEARTY RECIPES YOU'LL MAKE ALL WINTER LONG | TASTE OF …
Web Nov 4, 2019 If you're taking them to an event, simplify things by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to keep it warm for the party.
From tasteofhome.com
From tasteofhome.com
You'll also love