HERB-RUBBED PORK CHOPS
When company's coming and time is short, Sharon Denton in Mount Airy, Maryland relies on this surefire recipe. "It's healthy, economical and so easy to fix. I just love it," she says. But the best recommendation of all? "I've never served these chops without being asked for the recipe!" TASTY TIP: Sharon likes to serve her tasty pork chops with onion-flavored rice, green beans and marinated tomatoes for a fast, fresh and delicious summer spread!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 teaspoon oil; rub with herb mixture., In a large nonstick skillet, cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth to skillet, stirring to loosen browned bits. Bring to a boil. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 160°. Serve chops with pan juices.
Nutrition Facts : Calories 221 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
HERBED PORK CHOPS WITH HOMEMADE RUB
The homemade herb blend really perks up the pork chops!
Provided by eatnlight
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
- Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
- Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 311.8 calories, Carbohydrate 11.7 g, Cholesterol 63.1 mg, Fat 18.6 g, Fiber 4.3 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 640.9 mg, Sugar 2.5 g
HERBY PORK LARB WITH CHILE
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, toast the rice, stirring frequently, until it starts to smell nutty and turns golden in color, about 4 to 5 minutes. Transfer to a mortar and pestle or clean spice grinder and allow to cool for a minute or two. Grind or pulse the rice until it has a powderlike consistency. You should have about 1 1/2 to 2 tablespoons. Set aside and wipe out the pan.
- In a large bowl, whisk together shallots, fish sauce, lime juice, sugar, bird's eye chile, chile flakes, half the scallions, half the mint and half the cilantro. Set aside.
- Heat a large skillet over medium heat, and add pork, breaking meat apart with the back of a wooden spoon or spatula. Cook until meat is no longer pink, but not browned, about 5 to 6 minutes.
- Remove pork from heat and allow to cool for about 5 minutes. Use a slotted spoon to transfer the pork to the bowl with the chile-herb mixture, add the rice powder and stir together until combined. Season with kosher salt to taste.
- Top with remaining herbs and serve. Season with flaky salt and an extra squeeze of lime, if desired.
More about "herby pork larb with chile recipes"
PORK LARB (THAI SALAD WITH PORK, HERBS, CHILI, AND TOASTED …
From seriouseats.com
4/5 (1)Total Time 30 minsCuisine ThaiCalories 528 per serving
PORK LARB RECIPE (LARB MOO) - A REAL ISAAN-STYLE THAI RECIPE
From makethatdish.com
HERBY PORK LARB WITH CHILE RECIPE - NYT COOKING
From cooking.nytimes.cf
5/5 Category Dinner, Weekday, Weeknight, Meat, Main CourseCuisine ThaiTotal Time 35 mins
LARB MOO PORK LARB RECIPE - THAI PORK SALAD · I AM A FOOD BLOG
From iamafoodblog.com
HERBY PORK LARB WITH CHILE | GADGETS | COPY ME THAT
From copymethat.com
PORK LARB LETTUCE WRAP RECIPE - RYAN LOWDER - FOOD & WINE
From foodandwine.com
HERBY PORK LARB WITH CHILE RECIPE | RECIPE | PORK LARB, PORK, RECIPES
From pinterest.fr
PORK LARB RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HERBY PORK LARB WITH CHILE RECIPE - EASY RECIPES
From recipegoulash.cc
HERBY PORK LARB WITH CHILE | EPICURIOUS.COM
From kulinarian.com
PORK LARB, THE NATIONAL DISH OF LAOS - THE WOKS OF LIFE
From thewoksoflife.com
HERBY PORK LARB WITH CHILE RECIPES
From tfrecipes.com
HERBY PORK LARB WITH CHILE | SARA MAASKE | COPY ME THAT
From copymethat.com
HERBY, SPICY PORK LARB. LARB IS A TRADITIONAL DISH OF LAOS… | BY …
From medium.com
PORK LARB (THAI SALAD WITH PORK, HERBS, CHILI, AND TOASTED RICE …
From seriouseats.com
HOW TO MAKE THE PERFECT PORK (OR CHICKEN, DUCK OR TOFU) LARB – RECIPE
From theguardian.com
THIS LARB COULDN’T BE EASIER OR MORE ADAPTABLE
From nytimes.com
HERBY BEEF LARB RECIPE WITH LEMONGRASS — ZESTFUL KITCHEN
From zestfulkitchen.com
SPICY PORK LARB WITH VEGETABLES & HERBS RECIPE ON FOOD52
From food52.com
BAKING CHALLAH - THE NEW YORK TIMES
From nytimes.com
HERBY PORK LARB WITH CHILE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
You'll also love