FUDGE WITH CANDY BAR BITS
Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn't be easier to make! BONNIE'S TIP: "This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. , Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 30mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
HEATH BAR FUDGE
This recipe is fun! You can substitute any type of crunchy candy bar that you like and it always is enjoyed by the crowd! I found it in a magazine awhile back and made it this holiday season for the first time - I hope you like it as much as I have - and for the gift getter who has everything - this would be a perfect gift for them!
Provided by browneyes315
Categories Candy
Time 20m
Yield 12 squares, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with parchment paper leaving a slight overhang; sprinkle with 1/2 cup of crushed Heath bar (or other candy). Melt chocolate chips in condensed milk over low heat. Add rest of candy and peanuts. Pour into pan; chill. Cut into squares and enjoy!
Nutrition Facts : Calories 843, Fat 40.7, SaturatedFat 24.4, Cholesterol 35.9, Sodium 145.7, Carbohydrate 124.5, Fiber 6.2, Sugar 114.7, Protein 12.8
HEATH BAR ICE CREAM PIE WITH HOT FUDGE SAUCE
If you like Heath bars, you'll LOVE this fabulous, do-ahead dessert! An easy, impressive recipe with very little last minute preparation.
Provided by Leslie in Texas
Categories Pie
Time 48m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the chocolate crumbs and the butter and pat onto the bottom of a 13X9X2 inch pan.
- Place in freezer to firm up while preparing filling.
- Remove Heath Bars from refrigerator and crush into smallish pieces.
- Soften ice cream and mix with the crushed candy bars.
- Carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
- Sauce: In a double boiler, melt chocolate chips and butter, stirring often.
- Add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
- Remove from heat and add vanilla.
- Serve warm over squares of ice cream pie.
- Sauce can be made ahead.
- Refrigerate until needed and slowly warm again to serve.
- Note: This sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.
Nutrition Facts : Calories 807.8, Fat 47, SaturatedFat 28, Cholesterol 101.9, Sodium 384.6, Carbohydrate 95.8, Fiber 3.2, Sugar 82, Protein 8.7
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