Danish Sweet Rice Recipes

Steps:

• In a saucepan, bring the milk to a boil, and then add rice. Reduce heat to simmer, and continue cooking for 20 minutes, stirring occasionally. Remove from heat, and set aside to cool to room temperature.
• In a small saucepan, mix the sherry and gelatin; stir over low heat until the gelatin is dissolved. Stir in the sugar until completely dissolved, and then stir in vanilla. Stir into the rice with the chopped almonds. Refrigerate.
• Pour cream into a bowl, and whip until light and fluffy soft peaks appear. Fold into chilled rice pudding. Serve in small bowls, topped with frozen raspberries.

Steps:

• For the rice: Bring milk to a boil (watch carefully so it doesn't boil over) in a medium sized saucepan over med. high heat. Add salt and rice, stir, then cover and reduce to low heat.
• Cook rice for about 50 minutes (must cook completely). Be careful it doesn't burn. Cool in refrigerator, slightly covered with plastic wrap.
• While rice is cooling, combine whipping cream, vanilla and sugar in mixer. Whip on medium to high speed until stiff peaks form. Combine cooled rice with cream, cover, and refrigerate.
• For the cherry sauce: Bring cherries to a boil over med. high heat. Combine water and cornstarch, then add to the boiling cherries. Cook together for one minute or until thickened, stirring constantly. Cool in refrigerator.
• When ready to serve, top rice with cherries and toasted almonds. Can be done in individual dishes or in one large bowl.

Steps:

• With two separate pans.
• One pan cook rice with water.
• Second pan cook milk and sugar until very hot.
• Mix cooked rice with milk and sugar mixture.
• It's very good!

Steps:

• Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon).
• Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute a minute more.
• Add the rice, cooking until it is light brown (being careful not to burn).
• Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined. Bring to a boil.
• Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.