Heavenly Apple Crisp Recipes

Steps:

• Preheat oven to 350°F.
• Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
• Refrigerate until cool, about 15 minutes.
• Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
• Place the apples in a square or round 9" baking dish.
• Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.

Steps:

• Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
• Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
• Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.

Steps:

• Preheat oven to 375 (F).
• Arrange apples in greased 8x8x2 inch square pan.
• Mix topping ingredients until well blended; sprinkle evenly over apples.
• Bake until top is golden brown, and apples are tender, about 30 minutes.
• Let the crisp cool for 10 minutes.
• Serve warm.