Heavenly Chocolate Chunk Cookies Recipes

Steps:

• Combine butter and coffee in a small saucepan. Cook over medium low heat until butter melts and coffee dissolves, stirring occasionally. Remove from heat, and let cool to room temperature. Combine flour, baking soda, and salt; set aside. Combine butter mixture, sugars, egg and egg yolk. Beat at medium speed until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in chocolate chunks and walnuts. Drop dough by tablespoonfuls onto ungreased baking sheets. Bake at 325° for 12 to 14 minutes. Cool slightly before removing from baking sheets. Remove from wire racks to cool completely.

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
• Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
• Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
• Bake for 10 minutes.

Steps:

• Add all ingredients. If you don't want oatmeal, do 6 cups flour.
• Beat for 5 minutes. Note: with a Bosch Universal you may cut blending time in half.
• Add chocolate chips. Mix.
• Drop by spoonfuls onto cookie sheet.
• Bake at 350°F for 10 minutes.
• Notes � if dry, add a tbsp of water.
• - if sticky add more flour.

Steps:

• Cream together butter, sugars, and chocolate syrup.
• Beat in eggs.
• Add in remaining ingredients.
• Drop by 1/4 cup on cookie sheet until no mix remains.
• Bake at 350° for 12-14 minutes. Do not over bake.