Heavenly Chocolate Mousse 366 Recipes

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HEAVENLY CHOCOLATE MOUSSE

A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant.

Provided by Maiumlteacute G.

Categories     Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5



Heavenly Chocolate Mousse image

Steps:

  • Beat 4 eggs with 120 gr sugar until it starts turning white (= ruban)over a hot water bath.
  • Take off the heat and beat until it's cold in a cold water bath.
  • Melt the chocolate and carefully mix with the ruban.
  • Beat the egg whites until they are half stiff and add the other 120 gr sugar, beat until it's stiff.
  • Beat the cream until it's stiff.
  • Carefully add the cream and the egg whites to the chocolate mixture.
  • Pour into small bowls and refrigerate for at least 2 hours.
  • Enjoy!

Nutrition Facts : Calories 531, Fat 30.5, SaturatedFat 16.5, Cholesterol 171.8, Sodium 112.3, Carbohydrate 56.3, Fiber 1.4, Sugar 51.6, Protein 9.2

4 eggs
240 g sugar
330 g milk chocolate or 330 g dark chocolate
4 egg whites
400 ml cream

HEAVENLY CHOCOLATE MOUSSE RECIPE - (5/5)

Provided by junerodgers

Number Of Ingredients 10



Heavenly Chocolate Mousse Recipe - (5/5) image

Steps:

  • In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.

8 (1 ounce) squares
semisweet chocolate,
coarsely chopped
1/2 cup water, divided
2 tablespoons butter (no
substitutes)
3 egg yolks
2 tablespoons sugar
1 1/4 cups whipping cream
, whipped

HEAVENLY CHOCOLATE MOUSSE BARS

Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 7



Heavenly Chocolate Mousse Bars image

Steps:

  • Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
  • Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  • Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1 g

1 pouch (1 lb 1.5 oz.) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 cup semi-sweet chocolate chips
1 package (8 oz) cream cheese, softened
1 cup whipping cream
1 cup semi-sweet chocolate chips
1/2 cup whipping cream

HEAVENLY CHOCOLATE MOUSSE PIE

Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 1 9-inch pie

Number Of Ingredients 5



Heavenly Chocolate Mousse Pie image

Steps:

  • In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.
  • Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
  • Pour into crust. Chill thoroughly. Garnish with a dollop of whipped cream and a few curls of chocolate. Refrigerate leftovers.

4 unsweetened chocolate squares, melted
1 (14 ounce) can eagle brand sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 cup whipping cream, whipped
1 chocolate crumb crust (6oz)

HEAVENLY CHOCOLATE MOUSSE

Make and share this Heavenly Chocolate Mousse recipe from Food.com.

Provided by Danielle K.

Categories     Dessert

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Heavenly Chocolate Mousse image

Steps:

  • In a microwave or double boiler, heat chocolate, ¼ cup water and butter until the chocolate and butter are melted.
  • Cool for 10 minutes.
  • In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160; about 1-2 minutes.
  • Remove from heat; whisk in chocolate mixture.
  • Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes.
  • Refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 427.6, Fat 35.6, SaturatedFat 21.3, Cholesterol 161.1, Sodium 61.1, Carbohydrate 30.1, Fiber 2.2, Sugar 24.9, Protein 3.9

8 ounces semi-sweet chocolate baking squares, coarsely chopped
1/2 cup water
2 tablespoons butter
3 egg yolks
2 tablespoons sugar
1 1/4 cups whipping cream, whipped

HEAVENLY CHOCOLATE MOUSSE

Chocolate mousse is a dessert we love to indulge in and this one sure is heavenly. Its smooth and creamy texture is perfection. The recipe is rich chocolaty goodness that just melts in your mouth. Serve with a dollop of whipped cream or turn it into a pie. So good! Your loved ones will love you even more after their first bite.

Provided by Fran Miller

Categories     Puddings

Time 45m

Number Of Ingredients 6



Heavenly Chocolate Mousse image

Steps:

  • 1. Melt chocolate with 1/4 cup heavy cream in a pan. Then put into a larger-sized bowl. Set aside.
  • 2. Whisk together yolks, sugar, and salt in another bowl. Set aside.
  • 3. Warm 3/4 cup of heavy cream in heavy pan until bubbles just start to form around edges.
  • 4. Temper egg yolks mixture into warm cream by slowly pouring the cream into egg yolks, gently stirring. Then pour the eggs & cream mixture back into the pan.
  • 5. Return mixture to medium heat and stir continuously until custard just thickens to a slight boil & a wooden spoon dragged through the custard leaves a trail that stays in place.
  • 6. Pour into the chocolate and whisk together until smooth. Let chocolate mixture cool to room temperature.
  • 7. Whip the 2 cups of heavy cream & powdered sugar with a mixer until stiff peaks form.
  • 8. Gently fold the whipped cream into the chocolate mixture in 3 additions. Mix gently to a uniform consistency.
  • 9. Spoon into dessert dishes (or a pie shell). Chill until ready to serve.

10 oz dark chocolate
3 c heavy cream, divided into 1/4, 3/4, and 2 cups
4 large egg yolks (only)
2 Tbsp white sugar
pinch of salt
1 c powdered (confectioners) sugar

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