Heavenly Eggs Recipes

Steps:

• In bowl, whisk together eggs & egg whites.
• Add sour cream, water, salt, & pepper & mix well.
• In heavy skillet, melt margarine and cook eggs to desired consistency.
• Add cheese, stir until just mixed & melted.
• Serve!

Steps:

• Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to reach 350 degrees F.
• Place a heavy-bottomed saucepan over the direct-heat side of the grill. Add the butter and allow it to melt. Add the onions with a pinch of salt and cook until beginning to soften, 2 to 3 minutes. Add the peppers and cook until slightly softened, 2 more minutes. Add the flour and stir to coat the vegetables. Stir in a third of the milk at a time, smoothing out any lumps, and bring to a simmer. Simmer for 30 minutes, allowing the raw flour flavor to cook out.
• Whisk in the Cheddar and cream cheese and bring back to a simmer. Season with salt and pepper, then stir in the ham and nutmeg. Crack the eggs into the sauce, leaving spacing in between them. Move the pan to the indirect heat side of the grill and cover the grill with a lid. Cook until the eggs are set, 10 to 12 minutes. Sprinkle all over with the chili flakes and serve.

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
• In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

Steps:

• BOIL EGGS. LET COOL AND PEEL.
• CUT OPEN THE EGGS AND SET YOKE TO THE SIDE.
• IN A SMALL BOWL MIX EGG YOKE AND MIRACLE WHIPP SALT AND PEPPER.
• PUT THE YOKE MIXTURE IN EGGS SPRINKLE PAPRIKA ON TOP. ADD SHRIMP IF DESIRED.