Ukrainian Mayonnaise Recipes
UKRAINIAN MAYONNAISE
I watched this being made on the Martha Stewart show and found it on her website. Cook time is for cooking the eggs.
Provided by Sharon123
Categories European
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Halve eggs and separate whites from yolks.
- Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.
- Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
- Store in the refrigerator in an airtight container up to 4 days.
- Use for sandwiches, salads, potatoes, etc.
Nutrition Facts : Calories 500.1, Fat 39.4, SaturatedFat 16, Cholesterol 469.6, Sodium 473, Carbohydrate 21.6, Fiber 1.4, Sugar 10.2, Protein 16.6
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