HEAVENLY PIE
Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think!
Provided by Gail Herbest
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat together condensed milk,whipped topping and lemon juice. fold in the drained crushed pineapple.
- 2. Pour into 2 med sized prepared graham cracker crust, (or one large) sprinkle chopped walnuts over the top, refrigerated about 4 hours
HEAVENLY PIE
This is heavenly and a great "do ahead" recipe. It is a bit fussy to do but worth the effort You will get raves on this one
Provided by Bergy
Categories Pie
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whip the egg whites until frothy and then add the cream of tartar, continue beating until the egg whites are very stiff and form peaks.
- Gradually beat in the sugar and continue beating until the whites are stiff and glossy Spread into a 9" pie plate and bake in a 250F oven for 1 hour.
- Filling: Beat the egg yokes until thick.
- Gradually beat in the sugar, add lemon juice& rind with the bit of salt.
- Cook in a double boiler until thick, stirring constantly.
- Whip the cream (have the cream very cold and cool your bowl in the fridge too,) Add a little sugar to the cream, beat until stiff When the crust is completely cooled spread half the whipped cream in the shell, then half the lemon filling, top with remaining whipped cream Put in the fridge for 3-4 hours or overnight.
- Loosely cover the pie in the fridge.
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
KUMQUAT REFRIGERATOR PIE
Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.
Provided by Mercy
Categories Pie
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat the condensed milk with the whipped topping.
- Add the lemon juice and beat until thickened.
- Add the kumquats, pour in pie shell and chill in refrigerator for several hours.
Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 5.6, Cholesterol 22.7, Sodium 207, Carbohydrate 48.1, Fiber 0.4, Sugar 36.8, Protein 6.8
HEAVENLY PECAN PIE
Everywhere I take this I can expect to leave empty-handed
Provided by Martha Wyatt @MHW
Categories Pies
Number Of Ingredients 8
Steps:
- Combine butter, pecans and coconut in a skillet. Heat until coconut is toasted. Let cool! Mix cream cheese, powdered sugar and cool whip until smooth. Pour into crusts. Sprinkle coconut-pecan mixture on top. Drizzle caramel sauce over each pie. You probably will not use the entire jar. Refrigerate until time to serve
HEAVENLY PINEAPPLE HASH
This is a cool, sweet and refreshing dessert type salad that my family has enjoyed for more than 50 years. It's easy to prepare and tastes even better the next day.
Provided by Tere Gill
Categories Fruit Salads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Drain pineapple well and set aside.
- 2. Using kitchen scissors or paring knife, cut each marshmallow into 4-6 pieces into a large mixing bowl (DO NOT use miniature marshmallows, it won't work; this step is sticky and a little tedious, but the results are so worth it!) Set aside.
- 3. In a mixing bowl, whip cream to stiff peak stage and set aside.
- 4. In a small saucepan, mix together well, egg yolks, sugar and vinegar.
- 5. Cook, stirring constantly, over medium/medium low heat until just thickened.
- 6. Remove from heat, add pineapple and stir until coated.
- 7. Pour mixture over marshmallows and mix very well (until all the marshmallow pieces are coated.)
- 8. Add whipped cream and fold in well.
- 9. Cover and refrigerate.
- 10. Before serving, give it an additional stir for final blending of flavors.
HEAVENLY PINEAPPLE PIE
Number Of Ingredients 9
Steps:
- Prepare, bake, and cool pie crust. Drain and save juice from pineapple, pressing out excess juice with back of spoon. Add water to measure 1 cup. Mix 1/3 cup sugar with gelatin and salt in small saucepan. Beat egg yolks with 1 cup pineapple juice. Stir into gelatin-sugar mixture. Cook over very low heat, stirring constantly, about 10 minutes, until mix coats a spoon. Remove from heat. Stir in drained pineapple, lemon juice, and lemon rind. Cool until mix begins to jell. Beat egg whites to soft peaks. Gradually beat in remaining sugar (1/3 cup), beating to a stiff meringue. Gently fold into pineapple mix. Spoon into shell. Chill until firm. Fun Fact: In colonial times, pineapples were recognized as a symbol for hospitality. Sea captains would bring this exotic fruit home from their journeys and mount it on the fence post to indicate they were at home and available to receive visitors.
Nutrition Facts : Nutritional Facts Serves
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