HEAVENLY HASH FRUIT SALAD
We love how this fruit salad recipe has been passed through generations and adapted along the way. The mixture of fruit, the crunch of the apples, and the texture of the walnuts make this an amazing fruit salad. The oranges and pineapple are nicely balanced with the other fruit flavors. Things get special with the creamy...
Provided by Marilyn Deacon
Categories Fruit Salads
Time 2h30m
Number Of Ingredients 19
Steps:
- 1. FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
- 2. Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
- 3. Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
- 4. Peel and slice bananas, and add to the salad bowl.
- 5. If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
- 6. Add walnut pieces to the salad bowl.
- 7. To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
- 8. Mix the dressing well to thoroughly combined.
- 9. Pour dressing over salad in a large bowl.
- 10. Gently fold all ingredients with a rubber spatula until well coated with dressing.
- 11. Cover and refrigerate for 1-2 hours before serving.
HEAVENLY PINK DESSERT SALAD
This perfectly pink fruit and cool whip concoction is more of a dessert than a salad, but oh so good. SO EASY! Similar recipes are posted, but none with cream cheese,which I think gives it a great rich flavor. It makes a ton, but keeps for at least a week in the fridge. You could always scale down, and could be easily made with fat free substitutions.
Provided by Megans Mommy
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- With a mixer, mix the cream cheese and sweetened condensed milk until smooth and incorporated.
- Stir in the pineapple with the juice, and the cherry pie filling.
- Lightly fold in the cool whip.
- Chill for at least 2 hours.
Nutrition Facts : Calories 333.5, Fat 16.7, SaturatedFat 12.2, Cholesterol 32, Sodium 114.2, Carbohydrate 42.6, Fiber 0.5, Sugar 28, Protein 4.7
QUICK & EASY PINK FRUIT SALAD
Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.
Provided by megjo77
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.
FLUFFY PINK FRUIT SALAD
Steps:
- Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts :
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