Heidelberg Wings Recipes

Steps:

• Heat the oven to 350 degrees F.
• Mix all of the ingredients together.
• Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
• Bake uncovered for 1 to 1 1/4 hours.
• Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
• Serve on a heated platter.

Steps:

• Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
• Preheat grill for medium heat and lightly oil the grate.
• Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
• Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
• Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Steps:

• Deep fry wings at 400F for 12 minutes, until crispy, drain.
• In large bowl, combine redhot and butter.
• Toss wings in sauce to coat completely.
• Serve with blue cheese dressing and celery sticks.