Heinz 57 Chicken Turnovers Recipes

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HEINZ 57 CHICKEN

This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.

Provided by Chris Reynolds

Categories     Chicken

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 3



Heinz 57 Chicken image

Steps:

  • Mix together the Heinz 57 and the honey.
  • Grill the chicken over medium heat for 4-6 minutes.
  • Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
  • Use any extra sauce for dipping.

1 (10 ounce) bottle Heinz 57 steak sauce
1/4 cup honey
8 -10 pieces chicken (I use thighs and breasts)

HEINZ 57 VINAIGRETTE

Provided by Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 6



Heinz 57 Vinaigrette image

Steps:

  • In a medium bowl, whisk together oil, Heinz 57®, Vinegar, Worcestershire Sauce and sugar. Season with salt and pepper to taste if desired. Stir in chives. Cover and allow to rest at room temperature for 30 to 60 minutes before serving. Serve with your favorite salad greens.
  • TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.
  • * TIP: If desired, substitute Lea & Perrins® Roasted Garlic Worcestershire Sauce with Lea & Perrins® Worcestershire Sauce.

1/2 cup Olive oil
1/2 cup Heinz 57®
1/2 cup Heinz® Gourmet Red Wine Vinegar
4 tsp. Lea & Perrins® Roasted Garlic Worcestershire Sauce *
3 Tbsp. Sugar
2 tsp. Chopped fresh chives

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