Helens Potato Salad Recipes

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HELLMANN'S THE ORIGINAL POTATO SALAD

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Provided by aHardDaysNight

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9



Hellmann's the Original Potato Salad image

Steps:

  • In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  • In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
  • Serve chilled or at room temperature.

2 lbs potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium)
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped

HELEN'S SLOW COOKER POTATOES

Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.

Provided by HILEZOO

Categories     Side Dish     Potato Side Dish Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7



Helen's Slow Cooker Potatoes image

Steps:

  • Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g

6 potatoes, cut into bite-sized chunks
¾ pound American cheese, cubed
1 onion, finely chopped
1 (10 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
6 ⅔ fluid ounces milk
1 pinch paprika, or to taste

HELEN'S POTATO SALAD

Categories     Egg     Potato     Side     Quick & Easy

Yield mAKES 6 SERVINGS

Number Of Ingredients 6



HELEN'S POTATO SALAD image

Steps:

  • bOIL DICED POTATOES FOR 30 MINUTES.(ADD THE HOT POTATOES TO SLICED HARDBOILED EGGS, PICKLES AND MIRACLE WHIP AND MUSTARD.

6 iDAHO POTATOES
4 HARDBOILED EGGS
1 LARGE GROUND ONION
1/2 CUP DILL PICKLE SLICES
1 TSP. MUSTARD
1 CUP OR MORE OF MIRACLE WHIP (MUST USE THIS BRAND)

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