Helens Raisin Drop Cookies Recipes
RAISIN DROP COOKIES
These cookies are very simple but delicious!! I didn't use cinnamon or nutmeg and although some people may have thought this recipe may be tasteless, I loved it! However, if you love flavor, then you may try the cinnamon and nutmeg although I would recommend this cookie without them as well! This recipe may be to huge so you may cut it in half or I even made 1/4 of it and still got 8 medium sized cookies. Enjoy!
Provided by BestTeenChef
Categories Drop Cookies
Time 27m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Boil raisins in water for 5 minutes.
- Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg.
- Cream together margarine and sugar then add eggs, baking powder and flour.
- Add raisin mixture to flour mixture and stir together well.
- Drop by teaspoon onto cookie sheet and bake for 12 minutes.
Nutrition Facts : Calories 310, Fat 10.1, SaturatedFat 1.9, Cholesterol 31.7, Sodium 253.7, Carbohydrate 52.2, Fiber 1.2, Sugar 29.9, Protein 4.1
HELEN'S RAISIN DROP COOKIES
These cookies taste like raisin-filled but are a lot less work.
Provided by Karen
Categories Raisin Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, cream together the shortening and sugar. Stir in the eggs, one at a time, and then the vanilla. Mix in the flour and baking soda until combined. Then stir in the raisins just enough to distribute evenly.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.1 g, Cholesterol 31 mg, Fat 9.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 65.8 mg, Sugar 19.8 g
RAISIN DROP COOKIES
My mother has made these cookies for year and they are delicious. I never liked them until my aunt, Benice, made them once when I was at her house. The story goes that I came home talking about some delicious cookies that "Aunt Neecie" had made, so my mom called her to get the recipe. It was HER Raisin Drop Cookies that I always said I didn't like.
Provided by Tracey D Mizell
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Place raisins and water into saucepan and bring to boil. Boil until raisins are plump, about 3 minutes. Cool (do not drain).
- In mixing bowl, sift flour, baking powder, soda, salt, and spices together.
- In another bowl, cream shortening and sugar together until light and fluffy. Add eggs and vanilla and mix well. Stir in the raisins and any remaining water.
- Gradually add the flour mixture to the sugar & raisin mixture, blending thoroughly after each addition.
- Stir in nuts.
- Drop by tablespoon about 1" apart on ungreased baking sheets (USE A SILPAT! THEY ARE WONDERFUL!).
- Bake at 375¯ for 12 - 15 minutes. Cool on cooling rack.
Nutrition Facts : Calories 2142.5, Fat 85.5, SaturatedFat 20.1, Cholesterol 124, Sodium 1533.5, Carbohydrate 327.5, Fiber 10.4, Sugar 175.6, Protein 28.4
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
HELEN'S RAISIN DROP COOKIES
These cookies taste like raisin-filled but are a lot less work.
Provided by Karen
Categories Raisin Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, cream together the shortening and sugar. Stir in the eggs, one at a time, and then the vanilla. Mix in the flour and baking soda until combined. Then stir in the raisins just enough to distribute evenly.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.1 g, Cholesterol 31 mg, Fat 9.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 65.8 mg, Sugar 19.8 g
More about "helens raisin drop cookies recipes"
RAISIN DROP COOKIES - DELICIOUS GLUTEN FREE RECIPE BY GFJULES
Web Drop by teaspoonful onto a parchment-lined baking sheet, leaving 1-2 inches between cookies. Bake in preheated oven for 10-12 minutes, or until lightly browned. Refrigerate …
From gfjules.com
From gfjules.com
HELEN'S RAISIN DROP COOKIES RECIPE - RECIPESO.NET
Web In a medium bowl cream together the shortening and sugar. Stir in the eggs one at a time and then the vanilla. Mix in the flour and baking soda until combined.
From recipeso.net
From recipeso.net
BEST HELENS RAISIN DROP COOKIES RECIPES - RECIPERT.COM
Web Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
From recipert.com
From recipert.com
NATIONAL COOKIE DAY 2023: HOW TO GET DEALS, FREEBIES AND EVEN …
Web Dec 4, 2023 Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks …
From msn.com
From msn.com
HELENS RAISIN DROP COOKIES FOOD - TOPNATURALRECIPES.COM
Web Steps: Place raisins and water into saucepan and bring to boil. Boil until raisins are plump, about 3 minutes. Cool (do not drain). In mixing bowl, sift flour, baking powder, soda, salt, …
From topnaturalrecipes.com
From topnaturalrecipes.com
HELEN'S RAISIN DROP COOKIES RECIPES
Web (Helen's Raisin Drop Cookies Recipes). These cookies taste like raisin-filled but are a lot less work. Brief. Servings: 24. Yield: 4 dozen. Helen's Raisin Drop Cookies Recipes. …
From recipeso.net
From recipeso.net
MOTHER'S© ICED RAISIN COOKIES - RECIPE - COOKS.COM
Web Nov 29, 2023 Preheat oven to 350°F (180°C gas mark 4). 2. Cream butter and brown sugar together until light and fluffy. 3. Add egg a little at a time, beating well after each …
From cooks.com
From cooks.com
HELEN'S RAISIN DROP COOKIES - COOKTHISMEAL.COM
Web Jul 22, 2023 Helen's Raisin Drop Cookies These cookies taste like raisin-filled but are a lot less work. Recipe by Antonia Medina | Created on Nov 10, 2021 Ingredients 1 cup …
From cookthismeal.com
From cookthismeal.com
HELEN'S RAISIN DROP COOKIES RECIPE - RECIPEOFHEALTH
Web Get full Helen's Raisin Drop Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Helen's Raisin Drop Cookies recipe with 1 cup shortening, 1 …
From recipeofhealth.com
From recipeofhealth.com
HELEN'S RAISIN DROP COOKIES | RECIPE | DROP COOKIES, …
Web Helen's Raisin Drop Cookies · Serves 24 More like this Mar 3, 2020 - These cookies taste like raisin-filled but are a lot less work.
From pinterest.com
From pinterest.com
35 DROP COOKIE RECIPES THAT ARE SO EASY TO BAKE - TASTE OF HOME
HELEN'S RAISIN DROP COOKIES RECIPE | COOKTHISMEAL.COM
Web The best Helen's Raisin Drop Cookies! (238.8 kcal, 36.1 carbs) Ingredients: 1 cup shortening · 1 ½ cups white sugar · 4 eggs · 3 ½ cups all-purpose flour · 1 teaspoon …
From cookthismeal.com
From cookthismeal.com
HELEN'S RAISIN DROP COOKIES RECIPE
Web In a medium bowl cream together the shortening and sugar. Stir in the eggs one at a time and then the vanilla. Mix in the flour and baking soda until combined.
From recipeso.net
From recipeso.net
HELEN'S RAISIN DROP COOKIES - REVIEW BY EMILY R. D.
Web Dec 6, 2006 I myself do not like raisins, so I did not try them, although everyone who had them tried to convince me to eat them because, and I quote, "they are THE BEST raisin …
From allrecipes.com
From allrecipes.com
OLD-FASHIONED HERMIT COOKIES RECIPE - THE SPRUCE EATS
Web Nov 28, 2022 Position a rack in the upper and lower third of the oven and heat to 375 F. Lightly grease two cookie sheets or line with parchment paper. Set aside. The Spruce …
From thespruceeats.com
From thespruceeats.com
ALLRECIPES
HELEN'S RAISIN DROP COOKIES RECIPE - ALL RECIPES
Web Cook recipe Helen's Raisin Drop Cookies! These cookies taste like raisin-filled but are a lot less work. ... Helen's Raisin Drop Cookies recipe All Recipes Dessert Recipes …
From recipesfresher.com
From recipesfresher.com
HOME - HELEN’S RECIPES OFFICIAL WEBSITE
Web Since 2011, I’ve passionately shared my cooking videos on social media to help food lovers make mouthwatering Vietnamese dishes at home, just like the real deal! I’ve been …
From helenrecipes.com
From helenrecipes.com
HELEN'S RAISIN DROP COOKIES - YUM TASTE
Web Menu. Home; New Recipes; Appetizers. Antipasto; Breads and Pastries. Bruschetta; Canapes and Crostini
From yumtaste.com
From yumtaste.com
HELEN S RAISIN DROP COOKIES - COOK AND POST
Web 20 min 1 ora 40 min helen s raisin drop cookies Read recipe >> drop cookies. Very quick to make with a few basic ingredients, these retro drop cookies were exactly what I …
From cookandpost.com
From cookandpost.com
You'll also love