Hellmans Smokin Succulent Grilled Pork Chops Recipes

Steps:

• In a small saucepan, mix first nine ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving., Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops., Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145°, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

Steps:

• Bring the oven to 350 degrees F. Using a meat hammer (or any other appropriate kitchen utensil) tenderize the meat on each side. Place meat side by side on a baking sheet lined with Reynold's aluminum foil. Season the pork with salt and pepper and then spread sliced onions on top. Spread Hellman's mayonnaise over meat and onion and then top with Kraft shredded cheese. Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through to about 165.

Steps:

• Blend first five ingredients. Reserve 1/2 cup; set aside. Grill or broil pork, brushing with 1/2 cup mixture, until done. Serve with reserved 1/2 cup.

Steps:

• Blend first five ingredients. Reserve 1/2 cup and set aside. Grill or broil pork, brushing with 1/2 cup mixture until done. serve with remaining mixture.

Steps:

• In medium bowl, combine all ingredients except chops.
• Reserve 1/2 cup mayonnaise mixture.
• Grill or broil chops, turning once and brushing frequently with remaining mayonnaise mixture, until chops are done.
• Serve with reserved mayonnaise mixture.