HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
HELLO DOLLY!! "SEVEN LAYER MAGIC HELLO DOLLY BARS"
HELLO DOLLY, SEVEN LAYER BARS, MAGIC COOKIE BARS, HELLO DOLLIES, ETC. This very popular cookie goes by many names. You have, "7 Layer Bars" if you actually use all seven layers. Which includes butter, graham crackers crumbs,condenced milk,chocolate & butterscotch chips, coconut & nuts, which you layer directly into the pan. If...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 40m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350F.. Mix together the butter and graham cracker crumbs and press into bottom of a 13x9 inch baking pan...that you have lined with parchment paper. Pour condensed milk over the pressed in graham cracker base. Sprinkle evenly with chocolate chips, butterscotch chips, nuts and coconut.
- 2. Bake for 30 minutes. Take out of oven, and cool in the pan on a wire rack..10-15 minutes. Then lift parchment up from the pan and cut cookies into bars.
- 3. NOW the fun part! Put on a sparkly dress, a feather in your hair... then playing the part...and singing, "HELLO DOLLY,..WELL HELLO DOLLY"! as you dance over to your neighbors home, with a lovely plate of DOLLIES!
- 4. ***NOTE: After assembling all the ingredients,to bake these bars...I tripped on my dogs leach, and fell prone face down on the floor,right on the left side of my face. Fracturing the left 5th meta-carpal bone in my left hand,while trying to stop my fall. I ended up at Urgent Care,with a black and blue face, a blackand bruised eye, and a wrist& hand brace for 3-4 weeks. This morning I am swollen and can't use my left hand. Fingers are sore and stiff. Typing with only my right hand goes very slow. Bottom line is...I could not bake the coookie bars as planned. So the cooked cookie bar foto is from Hotti Biscotti. I am blessed..it could have been ..very tragic. Thank you GOD! For all blessings. Even for my friend Ellie being here,(to give me a perm).She helped me up then drove me for treatment and x-rays. HUGS, Nancy..1/26/13
HELLO DOLLY BARS
Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars.
Provided by Cupcake-Princess
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
- Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 230, Fat 14.7, SaturatedFat 7.5, Cholesterol 16.5, Sodium 94.4, Carbohydrate 24.4, Fiber 1.3, Sugar 20.2, Protein 3.2
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