Malted Milk Ball Rice Krispie Treats Recipes
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
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- Use about a teaspoon of butter an 8-inch square pan and set aside. Place the butter in a 4-8 quart Dutch oven set over medium heat and stir until melted. Reserve the butter wrapper and any butter left over from buttering the pan.
- Keeping the pan over the heat, stir the marshmallows, malted milk powder, and cocoa powder into the melted butter until the marshmallows are completely melted. Stir in the crisp rice cereal until well combined.
- Spread the mixture into the prepared pan. Spread the butter left over from buttering the pan onto the butter wrapper. Use the butter wrapper to press down the top of the treats to level the top. Press the chopped malted milk balls into the top. Cool completely.
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