Marshmallow Topping Recipes

MARSHMALLOW ICE CREAM TOPPING

This is similar to soda shoppe toppings.

Provided by Kristil Kimbro Lyle

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Marshmallow Ice Cream Topping image

Steps:

In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g

Ingredients

¾ cup white sugar
1 tablespoon corn syrup
2 ½ tablespoons butter
¼ cup milk
½ (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract

MARSHMALLOW PIE TOPPING

For a change of pace, serve this simply delicious topping of marshmallow creme, orange liqueur and mini marshmallows over slices of your favorite pie.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1 cup or 8 servings, 2 Tbsp. each

Number Of Ingredients 3

Marshmallow Pie Topping image

Steps:

Mix marshmallow creme and liqueur until well blended.
Stir in marshmallows.
Serve over pie slices, such as pumpkin.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 0 g

Ingredients

1 cup JET-PUFFED Marshmallow Creme
1 Tbsp. orange-flavored liqueur
3/4 cup JET-PUFFED Miniature Marshmallows

MARSHMALLOW ICING

You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.

Provided by Carol

Categories Desserts Frostings and Icings White

Yield 12

Number Of Ingredients 6

Marshmallow Icing image

Steps:

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
Stir in marshmallows and vanilla. Beat until they melt.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 29.1 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 27.7 g

Ingredients

2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract
1 cup miniature marshmallows

MARSHMALLOW FROSTING

This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 2 dozen cupcakes

Number Of Ingredients 4

Marshmallow Frosting image

Steps:

Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

Ingredients

8 large egg whites
2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons pure vanilla extract

MARSHMALLOW ICE CREAM TOPPING

Make and share this Marshmallow Ice Cream Topping recipe from Food.com.

Provided by Kaarin

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Marshmallow Ice Cream Topping image

Steps:

In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
Remove from heat and stir in vanilla.
Serve warm, it thickens as it cools.

Nutrition Facts : Calories 207.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 9.1, Sodium 50.1, Carbohydrate 44.8, Sugar 36.1, Protein 0.9

Ingredients

3/4 cup sugar
1/3 cup milk
1 tablespoon light corn syrup
2 tablespoons butter
8 ounces mini marshmallows (or chopped big ones)
1 tablespoon vanilla extract