Heloises Mashed Potatoes Recipes
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
HELOISE'S MASHED POTATOES
From her Jan 4, 2017 column. Good recommendations. Use 2 types of potatoes, waxy like Yukon Gold or red, with russet potatoes for a better textured product.
Provided by Bren in LR
Categories Mashed Potatoes
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- After washing, peeling and cubing the potatoes, place them in a pot, cover with cold water and turn on the burner.
- The water and potatoes need to heat together, but NOT to boiling, just to a simmer. Add salt.
- Once cooked, put the drained potatoes through a ricer, add cold butter and warm milk (not cold). Stir lightly to mix. Salt and pepper to taste.
Nutrition Facts : Calories 124.1, Fat 0.1, Sodium 7.6, Carbohydrate 28.4, Fiber 3, Sugar 1.2, Protein 2.9
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