PORK CHOPS IN LEMON-CAPER SAUCE
Here's my favorite recipe in Toni Tipton-Martin's excellent and invaluable "Jubilee: Recipes From Two Centuries of African American Cooking" (2019). It's a remix of one that the chef Nathaniel Burton collected into his 1978 opus, "Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets," and one that Tipton-Martin glossed-up with lemon zest, juice and extra butter, a technique she learned from the restaurateur B. Smith's 2009 collection of recipes, "B. Smith Cooks Southern-Style." It's a dish of smothered pork chops, essentially, made into something glorious and elegant. "The food history of Blacks in America has been a story of the food of survival," she told me in an interview. "We need to start celebrating the food they made at work."
Provided by Sam Sifton
Categories dinner, easy, weeknight, meat, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme. Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Add chops, and cook until well browned on each side and cooked through, about 5 minutes per side. Transfer chops to a plate, and cover to keep warm.
- Drain the fat from the skillet, then melt 2 tablespoons of butter in it over medium heat until sizzling. Add the shallot and garlic, and sauté until the aromatics soften, reducing the heat if necessary, about 1 minute. Sprinkle in the flour, and cook, stirring, for 2 minutes. Whisk in the wine and chicken stock, raise heat to high and bring the liquid to a boil, scraping up the browned bits on the bottom of the pan. Reduce heat to medium-high and cook, uncovered, until the liquid is reduced by half, 7 to 10 minutes.
- Stir in the capers, parsley, lemon zest and juice and hot sauce to taste (if you're using it), and simmer for 1 to 2 minutes. Stir in the remaining 2 tablespoons of butter until it's melted and the sauce looks smooth. Nestle the pork chops into the sauce, and allow them to warm up for a couple of minutes, then serve, pouring sauce over each pork chop to taste. Garnish with more fresh parsley.
LEMON-BASIL PORK CHOPS
"My husband just loves these lovely lemon-flavored chops," Linda Senuta attests from Oakdale, Pennsylvania. "I've made them many times and always receive good reviews."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon zest and basil. Dip pork chops in egg mixture, then coat with crumb mixture., Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 180mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
PORK CHOPS WITH LEMON BASIL CREAM SAUCE RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 18
Steps:
- 1.Preheat oven to 400 degrees F. 2.Season pork chops with salt and pepper, to taste. 3.In a large bowl, combine Panko, Parmesan and parsley; set aside. 4.Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. 5.Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes. 6.Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.* 7.To make the lemon basil cream sauce, melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes. 8.Serve pork chops immediately with cream sauce. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. *Cooking time will vary depending on the size and thickness of the pork chops.
CREAMY LEMON BASIL PORK CHOPS
This Creamy Lemon Basil Pork Chops recipe makes a tasty pork meal you can enjoy as comfort food over your favorite vegetable mash. The pork is fried until crispy then the sauce is cooked in with the pork chops. The sauce combines basil, lemon juice, garlic and coconut milk to make a tasty creamy sauce to cover your pork chops in. This meal will cook easily in about 20 minutes.
Provided by Vince Reindl
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pan at medium heat heat up your cooking oil and fry the pork chops until crispy around the edges for about 8 minutes each side.
- Take them off the pan and set them aside to start the sauce.
- Add the garlic to the pan and fry for about a minute then add the basil.
- Mix the basil in and add the lemon juice in and the broth.
- Bring to a simmer then add the coconut milk, stirring with a spoon in fast circular motion until the sauce is smooth.
- Bring to a simmer and season with salt, then add the pork chops back into the sauce.
- Simmer for about a minute or until the sauce has thickened to your preference.
- Take it off the heat ready to serve over some mash or with any side of your choice.
Nutrition Facts : Calories 290.9, Fat 21.9, SaturatedFat 9.3, Cholesterol 69.1, Sodium 80.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 21.6
AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
TOMATO PORK LOIN CHOPS
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Provided by MLYIN
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
- Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
- Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 8.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.2 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 339.8 mg, Sugar 4.6 g
More about "pork chops with lemon basil cream sauce recipe 465"
LEMON BASIL PORK CHOPS - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 1 hrCategory DinnerCalories 273 per serving
- Add the basil, garlic, lemon juice, olive oil, salt, and pepper to a food processor or blender. Save about one fourth of the marinade for drizzling on top. Use the remaining the pork in this mixture for 45-60 minutes.
- When ready to cook, remove the pork from the marinade letting excess drip off. To bake, preheat the oven to 425. Place the pork chops in a glass baking dish sprayed with cooking spray and cook for 15-20 minutes until cooked through. To grill, cook for 4-6 minutes per side until cooked through.
CREAMY BASIL SKILLET PORK CHOPS - FOX AND BRIAR
From foxandbriar.com
5/5 (12)Category DinnerCuisine American, ItalianCalories 707 per serving
- In a large non stick pan on medium-medium high heat, melt 2 tablespoons butter. Season pork chops with salt and pepper, then sear, 4-5 minutes on each side, until just cooked. Remove from the pan and set aside.
- In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Saute for about five minutes, until onions and peppers are softened.
- Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Add Parmesan, stir until melted into sauce. Taste sauce and adjust seasoning with salt and pepper if needed. Stir in basil, simmer until wilted, 1-2 minutes.
BEST BAKED PARMESAN PORK CHOPS WITH LEMON BASIL SAUCE
From bakeitwithlove.com
Ratings 5Category Dinner Recipes, Main DishCuisine AmericanTotal Time 30 mins
BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE …
From lecremedelacrumb.com
PORK CHOPS WITH LEMON BASIL CREAM SAUCE - KEEPRECIPES
From keeprecipes.com
BREADED PORK CHOPS WITH LEMON BUTTER SAUCE | BY LEIGH …
From yourhomebasedmom.com
THICK CUT PORK CHOPS IN PARMESAN BASIL CREAM SAUCE
From cheekykitchen.com
PORK CHOPS WITH LEMON BASIL CREAM SAUCE - MEALPLANNERPRO.COM
From mealplannerpro.com
PORK CHOPS WITH BASIL CREAM SAUCE RECIPE | YUMMLY
From yummly.com
LEMON BASIL GRILLED PORK CHOPS - BITZ & GIGGLES
From bitzngiggles.com
PORK CHOPS WITH LEMON THYME CREAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
PORK CHOPS WITH LEMON BASIL CREAM SAUCE - RECIPES.THEOLIVEBIN.COM
From recipes.theolivebin.com
30+ BEST PORK CHOP RECIPES - EASY NEW WAYS TO COOK PORK CHOP
From delish.com
BEST PORK CHOPS RECIPE - HOW TO MAKE BAKED PORK CHOPS - DELISH
From delish.com
PORK CHOPS WITH LEMON BASIL CREAM SAUCE - COOK WITH KAYLA
From cookwithkayla.com
EASY CROCK-POT PULLED PORK - RECIPE - COOKS.COM
From cooks.com
CREAMY BASIL PORK CHOPS | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
You'll also love