Herb Artichoke Spread Recipes
GARLIC & HERB ARTICHOKE SALMON
If you're new to cooking fish (or even if you're a pro), this no-fail salmon recipe is one you have to try. It's easy enough for everyday, but also wows at dinner parties. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place fillets on a large piece of heavy-duty foil (about 18x12 in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes., Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.
Nutrition Facts : Calories 379 calories, Fat 27g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 409mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
ARTICHOKE DIP WITH FRESH HERBS
This hot dip gets added creaminess from light mayo, added flavor from thyme and other herbs. Diced tomatoes provide a splash of color.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix all dip ingredients except tomatoes. Spread in ungreased 9-inch quiche dish, glass pie plate or shallow 1-quart casserole.
- Bake 18 to 24 minutes or until hot. Top with tomatoes and additional chopped dresh parsley. Serve warm with dippers. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving (1 Tablespoons Dip), Sodium 65 mg, Sugar 1 g, TransFat 0 g
HERB ARTICHOKE SPREAD
This easy, yet impressive, spread of chive cream cheese blended with marinated artichoke hearts is the perfect appetizer for impromptu guests.
Provided by My Food and Family
Categories Recipes
Time 3h5m
Yield Makes 12 servings, 2 Tbsp. spread and 6 crackers each.
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Garnish with fresh herbs and chopped red peppers, if desired. Serve with crackers.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
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