Graces Quick And Easy Pimento Cheese Spread Recipes

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PIMIENTO CHEESE SPREAD

Provided by Trisha Yearwood

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0



Pimiento Cheese Spread image

Steps:

  • Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

MAMA'S QUIK AND SIMPLE PIMENTO CHEESE SPREAD

Mama did not always feel like cooking right away; here was a little snack to hold us over. Easy to do, with few ingredients already in your fridge and cabinets. Best served with Ritz® crackers, but you can spread on your favorite slice of bread and make a sandwich, if you prefer. Refrigerate when finished.

Provided by Nikita L. Morrow-Farmer

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 10

Number Of Ingredients 4



Mama's Quik and Simple Pimento Cheese Spread image

Steps:

  • Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 13 g, Cholesterol 80.7 mg, Fat 56.2 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 18.6 g, Sodium 1265.5 mg, Sugar 11.1 g

1 ½ pounds American cheese, shredded
2 cups mayonnaise
1 (4 ounce) jar diced pimientos
½ cup white sugar

PIMIENTO AND CHEESE SPREAD

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9



Pimiento and Cheese Spread image

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

EASY PIMIENTO CHEESE

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7



Easy Pimiento Cheese image

Steps:

  • In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

GRACE 123'S TACO PIMENTO CHEESE SPREAD

I ACCIDENTLY PICED UP TACO FLAVORED SHREDDED CHEESE TO MAKE PIMENTO CHEESE SPREAD. I TRIED IT. ITS NOT BAD AT ALL :]

Provided by Grace Camp @grace123

Categories     Spreads

Number Of Ingredients 3



GRACE 123'S TACO PIMENTO CHEESE SPREAD image

Steps:

  • ADD ALL INGREDIENTS IN TO FOOD PROCESSOR AND PRESS ON HI FOR ABOUT 30 SECS. SHAKE TO GET IT ALL IN THERE THEN ON HI FOR A FEW SECS. IF A LIL LOSE OK JUST ADD MORE CHEESE
  • HOPE U LIKE IT

- 1/4 th small jar pimentos and a lil juice
- 1/4tth cup mayo or salad dressing
- about 1 cup shredded cheese taco flavored

QUICK AND EASY PIMENTO CHEESE

I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread.

Provided by PLUVOID

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 5m

Yield 8

Number Of Ingredients 5



Quick and Easy Pimento Cheese image

Steps:

  • In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 6.2 g, Cholesterol 65.8 mg, Fat 26 g, Fiber 0.5 g, Protein 14.1 g, SaturatedFat 12.6 g, Sodium 583.3 mg, Sugar 4.8 g

2 cups shredded sharp Cheddar cheese
2 cups shredded Colby cheese
2 (4 ounce) jars diced pimento peppers, drained
½ (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
salt and pepper to taste

PIMENTO CHEESE SPREAD

Provided by Trisha Yearwood

Categories     condiment

Time 10m

Yield 4 cups

Number Of Ingredients 3



Pimento Cheese Spread image

Steps:

  • Place the pimentos in a blender or food processor and puree until smooth. Transfer to a mixing bowl along with the Cheddar. Beat with an electric mixer until smooth. Beat in the mayonnaise.

Two 7-ounce jars sliced pimentos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

GRACE'S QUICK AND EASY PIMENTO CHEESE SPREAD

i've always like pimemto cheese spread for sandwiches and on crackers ect.... so thought i'd share this one. u can make as much as u want and its cheaper to make it than to buy it already made up.

Provided by Grace Camp @grace123

Categories     Spreads

Number Of Ingredients 4



grace's quick and easy pimento cheese spread image

Steps:

  • in large bowl combine all ingredients. blend well.
  • pour into air tight container and put in fridg. or just go ahead and make sandwhiches and enjoy.

- 1 bag shreded chedder cheese.
- 1 large jar diced sweet pimentoes with juice.
- about a cup of mayo not lite or enough to make it creamy
- i also add a few tabsp of sour cream

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  • Cut the cheese into 8 pieces and pulse in a food processor until finely chopped. You can chop the cheese by hand if you don't have a food processor.
  • Place chopped cheese in a mixing bowl. Add the mayonnaise, pimentos, and a pinch of granulated sugar. Mix well. Taste. The pimento cheese should taste mellow, not too sharp. If it tastes too sharp, sprinkle in another pinch of sugar, then mix and taste again.
  • Transfer the pimento cheese to a container. Press it down very firmly to pack it into the container. Cover with an airtight lid or wrap tightly with plastic wrap, then refrigerate. The pimento cheese can be enjoyed immediately, or allowed to rest for 1 hour for optimal consistency.
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