Herb Mustard Vinaigrette Recipes

HERB VINAIGRETTE

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Herb Vinaigrette image

Steps:

Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

Ingredients

1/4 cup freshly squeezed lemon juice (from about 2 lemons)
2 tablespoons chopped fresh herbs
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

HERB MUSTARD VINAIGRETTE

A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.

Provided by Topher

Categories Savory

Time 3m

Yield 1 container, 1 serving(s)

Number Of Ingredients 8

Herb Mustard Vinaigrette image

Steps:

Combine all ingredients.
Mix together.
Serve with bread as a dip or spread or even as a salad dressing.

Nutrition Facts : Calories 489.1, Fat 54.3, SaturatedFat 7.5, Sodium 1220.9, Carbohydrate 2, Fiber 1.1, Sugar 0.3, Protein 0.8

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 cup finely chopped basil
2 tablespoons chives, chopped
1 teaspoon oregano, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

HONEY MUSTARD VINAIGRETTE

Provided by Food Network Kitchen

Categories condiment

Time 12m

Number Of Ingredients 7

Honey Mustard Vinaigrette image

Steps:

Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

Ingredients

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

HERB VINAIGRETTE

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield About 1 cup

Number Of Ingredients 6

Herb Vinaigrette image

Steps:

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.

Ingredients

1/4 cup white wine or champagne
1 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper to taste
2/3 cup extra-virgin olive oil
2 tablespoons minced herbs, such as tarragon, chives, and/or parsley

MUSTARD VINAIGRETTE

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Mustard Vinaigrette image

Steps:

In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

Ingredients

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

HERB VINAIGRETTE

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 8

Herb Vinaigrette image

Steps:

Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

Ingredients

1 shallot, finely chopped
1 tablespoon grainy mustard
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil

PERFECT MUSTARD VINAIGRETTE

Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Perfect Mustard Vinaigrette image

Steps:

In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.

Ingredients

2 tablespoons Dijon mustard
1/3 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar
1 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper, plus more to taste

More about "herb mustard vinaigrette recipes"

EASY HERB VINAIGRETTE DRESSING RECIPE - JULIE BLANNER

Web Sep 11, 2017 How to Make Herb Vinaigrette. An overview. See full printable recipe card. Combine – Combine olive oil, white wine vinegar, …
From julieblanner.com
5/5 (1)
Total Time 3 mins
Category Salad
Calories 109 per serving

In a food processor {or mixing bowl if you are chopping your herbs}, combine olive oil, white wine vinegar, garlic and herbs.

Herb Mustard Vinaigrette Recipes

HERB VINAIGRETTE

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

HERB MUSTARD VINAIGRETTE

A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.

HONEY MUSTARD VINAIGRETTE

HERB VINAIGRETTE

MUSTARD VINAIGRETTE

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

HERB VINAIGRETTE

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

PERFECT MUSTARD VINAIGRETTE

Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.

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