Mexican Fudge Recipes

MEXICAN FUDGE

This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you will love this!

Provided by Leslie Campbell

Categories Cheese Appetizers

Time 55m

Number Of Ingredients 4

Mexican Fudge image

Steps:

1. Mix all cheese together. Spread 1/2 of the cheese mixture into the bottom of an ungreased 9 x 13 inch pan. Beat eggs, add the taco sauce to this, and stir again. Pour this egg mixture over the first layer of cheese. Then put the other 1/2 of the cheese on top of the egg mixture. Bake at 350 degrees for 1/2 to 3/4 hour. Cool for 5 minutes and cut into square serving pieces.

Ingredients

2 c shredded cheddar
2 c shredded monteray jack
6 eggs
8 oz hot or mild taco sauce

JAMONCILLO DE LECHE (MEXICAN FUDGE)

If you have ever been in Texas or any of the Southwest border cities you will be familiar with this candy. If you are Mexican-American, good food is a part of our tradition. This candy resembles a type of fudge.

Provided by Luci Silva

Categories Desserts Candy Recipes Nut Candy Recipes

Time 55m

Yield 24

Number Of Ingredients 7

Jamoncillo de Leche (Mexican Fudge) image

Steps:

Combine milk, sugar, vanilla, baking soda, and cinnamon stick in a large heavy saucepan. Bring to a boil over medium heat and cook, stirring continuously. After about 20 minutes remove the cinnamon stick. Place a candy thermometer in the pan and cook until the thermometer reaches soft-ball stage 240 degrees F (115 degrees C) or until you can see th bottom of the pan when you stir.
Remove the candy from the heat and add the chopped pecans. Beat the candy with a mixer for about 5 minutes. Pour the candy into a buttered 9x9-inch pan. Press pecan halves onto the top of the warm candy. Cool, then cut into pieces. Store candy in an airtight container.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.4 g, Cholesterol 4.1 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 68.8 mg, Sugar 16.7 g

Ingredients

1 quart whole milk
1 ¾ cups white sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1 cinnamon stick
1 cup chopped pecans
24 pecan halves for garnish

MEXICAN FUDGE

My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.

Provided by coconutcream

Categories Candy

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

Mexican Fudge image

Steps:

Preheat electric skillet to 280 degrees F.
Quickly add first five ingredients.
Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
Unplug the skillet.
Add marshmallows, chocolate chips, and vanilla.
Stir until blended and pour into a greased pie pan.
Cool before cutting.

Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2, Cholesterol 8.7, Sodium 74.4, Carbohydrate 23.6, Fiber 0.1, Sugar 21.8, Protein 1.1

Ingredients

2 cups sugar
1 cup evaporated milk
3 tablespoons unsalted butter
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup miniature marshmallow
1 1/2 cups milk chocolate chips
1 teaspoon vanilla

MEXICAN FUDGE APPETIZER

I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.

Provided by Stewie

Categories Cheese

Time 40m

Yield 18 squares

Number Of Ingredients 4

Mexican Fudge Appetizer image

Steps:

In a large bowl, mix cheeses together.
Put 1/2 the cheese mixture in a greased 9X9" pan.
In a different bowl, mix the eggs and salsa together.
Pour this mixture on top of the cheese in the pan.
Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
Cool and cut into squares to serve.
Tastes great cold.

Nutrition Facts : Calories 114.6, Fat 9, SaturatedFat 5.5, Cholesterol 56.2, Sodium 205.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 7.6

Ingredients

8 ounces grated cheddar cheese
8 ounces grated monterey jack cheese
3 eggs
1/2 cup chunky, thick salsa

MEXICAN CREAM (FUDGE)

Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always got the job of stirring this til i thought my arms would fall off! Now I see how well worth it it was.

Provided by LAURIE

Categories Candy

Time 41m

Yield 1 8x8 pan

Number Of Ingredients 7

Mexican Cream (Fudge) image

Steps:

In large suacepan mix all ingredients except vanilla and nuts.
Boil until it forms a soft ball, STIRRING CONSTANTLY.
Set pan in cold water and beat in vanilla and nuts.
Stir until gloss leaves and is hard enough to spread in pan.
(Don't stir too long) Spread in pan and cool.

Ingredients

3 cups sugar
2 (11 ounce) cans pet evaporated milk
1/2 cup butter
1 pinch salt
3 tablespoons white corn syrup
1 teaspoon vanilla
2 cups pecan pieces

MEXICAN FUDGE

Ok, so it is definitely not fudge, as in chocolate, but it is still cool! Doubling the recipe works well in a 9x13 pan.

Provided by BeccaB3c

Categories Lunch/Snacks

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

Mexican Fudge image

Steps:

Put half of cheese on bottom of pan.
Mix together salsa, jalapenos, and eggs; pour on top of cheese.
Top mixture with rest of cheese.
Bake at 350 degrees for 25 minutes.
Let stand for 5 minutes.
Cut into squares.

Nutrition Facts : Calories 100.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 53.6, Sodium 180.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 6.6

Ingredients

2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
1/2 cup salsa
1/4 cup jalapeno pepper, chopped
3 eggs, slightly beaten

More about "mexican fudge recipes"

MEXICAN FUDGE RECIPE - SAVVY SASSY MOMS

Dec 16, 2013 Butter an 8 x 8 baking pan and lay in parchment paper making sure to let it overhang on the sides, then set aside. In the top of a double boiler (not yet on the stove) add the condensed milk, vanilla and cinnamon. Stir well. …
From savvysassymoms.com

Mexican Fudge Recipes

MEXICAN FUDGE

This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you will love this!

JAMONCILLO DE LECHE (MEXICAN FUDGE)

If you have ever been in Texas or any of the Southwest border cities you will be familiar with this candy. If you are Mexican-American, good food is a part of our tradition. This candy resembles a type of fudge.

MEXICAN FUDGE

My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.

MEXICAN FUDGE APPETIZER

I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.

MEXICAN CREAM (FUDGE)

Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always got the job of stirring this til i thought my arms would fall off! Now I see how well worth it it was.

MEXICAN FUDGE

Ok, so it is definitely not fudge, as in chocolate, but it is still cool! Doubling the recipe works well in a 9x13 pan.

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