SUNNY'S HOT HAM AND CHEESE WREATH
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
- In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
- Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.
ROSEMARY GARLIC BRAID
This moist savory bread pairs nicely with a variety of main dishes. It's great with soup...and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan
Provided by Taste of Home
Time 1h55m
Yield 3 loaves (12 slices each.).
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic heads, leaving root end intact. Place cut side up in a small baking dish. Brush with oil; sprinkle with rosemary. , Cover and bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes; squeeze softened garlic into a bowl. Add broth; lightly mash., In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat the milk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. , Beat in egg and garlic paste until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes, Turn dough onto a lightly floured surface; divide into thirds. Divide each portion into three pieces; shape each into an 18-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 15 minutes. Melt remaining butter; add garlic salt. Brush over bread. Bake 10-15 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 320mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
ROMANIAN HERBED CHEESE SPREAD
This is made with a variety of goat's cheese or milk cheeses depending on what you can find. Put it on French bread and serve with tomatoes.
Provided by morgainegeiser
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bow. Beat on low speed of an electric mixer until combined. Increse speed to high and beat until smooth. (The feta cheese will not be completely smooth. Ignore the tiny lumps that remain.).
- Spoon cheese into a serving bowl, cover, and chill several hours to blend flavors.
Nutrition Facts : Calories 107.2, Fat 6.8, SaturatedFat 4.8, Cholesterol 29, Sodium 489.9, Carbohydrate 3, Fiber 0.1, Sugar 1.4, Protein 8.4
EASY CHEESE WREATH
Arrange a variety of creamy cheese cubes, add some olives and then enjoy your Easy Cheese Wreath. Easy Cheese Wreath is ready to eat in just 20 minutes.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Place 10-inch circle of parchment paper on plate. Arrange rosemary sprigs around edge of parchment.
- Top rosemary with cheese cubes and olives to resemble photo.
- Add pepper strips for the ribbon.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0.6083 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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