Herbed Chicken Caesar Salad Pizza Recipes

Steps:

• Unroll pizza crust onto a 12-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. Prick with a fork. Bake at 400° for 11 minutes or until lightly browned. Cool on a wire rack., In a nonstick skillet, cook chicken in oil over medium heat until no longer pink; cool slightly. Meanwhile, in a small bowl, combine the dressing, 1/4 cup Parmesan, lemon-pepper and garlic. Combine cream cheese and half of the dressing mixture until well blended., Combine romaine, red pepper and olives. Add remaining dressing mixture; toss. Spread cream cheese mixture over crust. Top with romaine mixture, chicken and remaining Parmesan.

Steps:

• Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
• In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
• Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.
• Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
• For the topping:
• While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
• Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.

Steps:

• Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a thermometer reads 170°, turning several times. , Arrange romaine and tomato on plates. Cut chicken into strips; arrange over salads. Drizzle with dressing. Sprinkle with croutons if desired.

Steps:

• Preheat oven to 500º.
• Cut chicken into chunks and stir fry with 1-2 Tablespoons of dressing.
• Add one clove garlic to pan and stir.
• Prepare dough on pizza pan or stone.
• Brush dough with olive oil.
• Spread 1/2 cup salad dressing over crust.
• Top with remaining clove garlic, spread evenly.
• Sprinkle parmesan over crust to lightly cover.
• Put 1/2 jack cheese on top.
• Chop chicken into small pieces and place on top.
• Top with remaining Jack cheese and more Parmesan, if desired.
• Bake 10 minutes or until golden brown and bubbly.
• Meanwhile, Toss tomatoes, lettuce and green onions in large bowl.
• Mix with additional salad dressing.
• Serve each pizza slice with a serving of caesar salad on top!
• NOTE: you can use a Boboli pizza crust if you prefer, just bake according to package instructions.