HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
HERBED CHEVRE SPREAD
A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.
Provided by Katzen
Categories Spreads
Time 10m
Yield 8 ounces, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.
HERBED COTTAGE CHEESE CHEVRE SPREAD
This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.
Provided by Kimke
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients well in a food processor.
- Transfer to a serving bowl.
- Garnish with fresh herbs.
- Enjoy!
Nutrition Facts : Calories 421.1, Fat 21.4, SaturatedFat 14.5, Cholesterol 62.9, Sodium 1216.7, Carbohydrate 12, Fiber 0.7, Sugar 2.6, Protein 44.1
HERBED CHEESE SPREAD
This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HERBED CHEESE SPREAD
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g
COTTAGE CHEESE SPREAD
This is good. Found this floating in the wind one day while on m walk! I tried it and liked it. Here is how it is written.
Provided by Mandy ny
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together in a serving bowl and chill! Serve with crackers.
Nutrition Facts : Calories 95.8, Fat 4.5, SaturatedFat 1.6, Cholesterol 15.2, Sodium 340.3, Carbohydrate 4.4, Fiber 0.2, Sugar 3.1, Protein 9.2
HERBED COTTAGE CHEESE
"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 607mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
GRILLED VEGETABLE ANTIPASTO WITH HERBED CHEVRE AND CROSTINI
Provided by Sara Foster
Categories Cheese Dairy Herb Pepper Tomato Vegetable Appetizer Side Goat Cheese Basil Rosemary Bell Pepper Squash Zucchini Summer Grill Grill/Barbecue Thyme Dill Parsley Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6-8
Number Of Ingredients 35
Steps:
- Grilled Vegetable Antipasto:
- 1. Brush the grill grates lightly with the safflower oil. Prepare a hot fire on a gas or charcoal grill.
- 2. Whisk together the olive oil, vinegar, and basil in a small bowl until well blended. Brush the zucchini, yellow squash, onion, red bell peppers, and scallions with the olive oil mixture. Place the vegetables on the hot grill and cook 3 to 4 minutes per side until crisp-tender. Season with salt and pepper.
- 3. Soak the sun-dried tomatoes in 1 cup hot water, covered, about 5 minutes or until softened. Drain and set aside. (Note: Eliminate this step if you are using sun-dried tomatoes packed in oil.)
- 4. Arrange the grilled vegetables, sun-dried tomatoes, and sliced tomatoes on individual plates or a serving platter. Add a slice of chevre on the side of the vegetables. Drizzle the vegetables with the vinaigrette, and drizzle a little more vinaigrette around the place. Garnish with the parsley and basil. Season with additional salt and pepper, if desired, and serve with crostini.
- Crostini:
- Makes 25 to 30 crostini
- 1. Preheat the oven to 400 degrees
- 2. Slice the bread on a slight angle into 1/4-inch-thick slices and place on a baking pan in a single layer.
- 3. Mix together the olive oil, butter, parsley, dill and pepper in a small bowl.
- 4. Brush one side of each piece of bread with the butter mixture and sprinkle with the salt. Toast in the oven 10 to 15 minutes, until golden brown and crunchy.
- 5.Let cool completely, then store in an air-tight container up to 1 week.
- Herbed Balsamic Vinaigrette:
- 1. Combine the vinegar, lemon juice, herbs, and pepper in a small bowl and stir to mix.
- 2. Slowly add the olive oil and the canola oil and whisk until all the oil is incorporated. Refrigerate in an air-tight container until ready to use or up to 1 week.
- Herbed Chevre:
- 1. Mix the parsley and pepper together on a plate. Roll the chevre log in the mixture, pressing lightly so the seasonings adhere. Wrap in plastic wrap and chill 1 to 2 hours.
- 2. Remove the log from the refrigerator and unwrap. Cut into 1-inch slices with string, dental floss, or wire. Keep refrigerated until ready to serve
CERVELLE DE CANUT (HERBED CHEESE SPREAD)
The author Bill Buford spent years in Lyon, France, researching French cuisine for his book "Dirt." He picked up this recipe from a modern Lyonnaise bouchon, Le Bouchon des Filles. The simple, savory mixture of fromage blanc with shallots, garlic and other seasonings is a mainstay in Lyon, where it often appears with the cheese course. (Or it may be the cheese course.) The name means silk worker's brain, a mysterious reference to the days when silk weaving made Lyon rich. This version is set apart by its lavish use of fresh herbs.
Provided by Pete Wells
Categories snack, dips and spreads, finger foods, appetizer, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- If using farm-fresh cheese, line a sieve with two layers of cheesecloth and place over a bowl. Add the fromage blanc and let it strain at room temperature for at least 3 to 4 hours to eliminate excess liquid.
- Combine fromage blanc with all remaining ingredients in a food processor and blend until the shallots are finely chopped and the texture begins to resemble cottage cheese, about 30 seconds.
- Empty into a bowl and whisk; season to taste with salt and pepper. Serve chilled; eat with a spoon or serve with baguette.
More about "herbed cottage cheese chevre spread recipes"
L'AUBERGE CHEZ FRANCOIS HERBED COTTAGE CHEESE SPREAD
From onceuponachef.com
Cuisine FrenchTotal Time 15 minsCategory AppetizersCalories 95 per serving
HEALTHY HERBED COTTAGE CHEESE VEGGIE DIP (EASY & QUICK!)
From fromscratchfast.com
5/5 (2)Category AppetizerCuisine AmericanTotal Time 5 mins
HERBED COTTAGE CHEESE SPREAD RECIPE | SUBURBAN TOURIST
From suburbantourist.ca
GARLIC HERB WHIPPED COTTAGE CHEESE DIP - BUDGET BYTES
From budgetbytes.com
ROMANO HERB COTTAGE CHEESE SPREAD RECIPE - MOM FOODIE
From momfoodie.com
HERBED GOAT CHEESE SPREAD - BETTER HOMES & GARDENS
From bhg.com
10 BEST COTTAGE CHEESE SPREAD RECIPES | YUMMLY
From yummly.com
HERBED COTTAGE CHEESE DIP (BOURSIN-STYLE!) - THE FIERY VEGETARIAN
From thefieryvegetarian.com
HERBED COTTAGE CHEESE SPREAD RECIPE | RECIPES.NET
From recipes.net
HERBED COTTAGE CHEESE CHEVRE SPREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHIPPED COTTAGE CHEESE HERB SPREAD - THE CURIOUS PLATE
From thecuriousplate.com
HERBED COTTAGE CHEESE CHEVRE SPREAD RECIPE - COOKEATSHARE
From cookeatshare.com
HERBED CHèVRE SPREAD RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
#15-minutes-or-less #time-to-make #course #preparation #appetizers #spreads #dietary
You'll also love