HERBED MEAT GLAZE
Provided by Molly O'Neill
Categories quick, condiments, project
Time 23m
Yield About 1 quart
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Place the turkey wings, chicken legs, veal and beef bones in a large roasting pan. Slice the carrots in half lengthwise and cut the onion in half and add both to the pan. Roast for one hour until well browned.
- Remove the pan from the oven, deglaze with one cup of cold water and scrape meat, vegetables and liquid into a large soup pot. Add the black peppercorns, salt, bay leaves, thyme and tomatoes, cover with cold water and place over very low heat. Simmer the broth for 5 hours, skimming often.
- Strain the broth, discarding the solids, and return to the pan. Add the vinegars and return to low heat. Simmer for 2 more hours until reduced by half. Strain and cool. Store the meat glaze in ice cube trays in the freezer.
- To use the meat glaze, melt one cube and brush over chicken, pork, beef or veal while roasting, baking or grilling. Each cube will flavor 1 pound of meat. After the meat is cooked, remove to a warm plate, brush with additional meat glaze and cover well in a warm place for five minutes before serving.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 117 milligrams, Sugar 1 gram, TransFat 0 grams
COUNTRY HERBED MEAT LOAF
I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
HERBED MEATLOAF
Provided by Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.
HERBED MEAT LOAF WITH MUSHROOM SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees. Heat the butter in a small skillet and add the onion and garlic. Cook until wilted, and cool briefly.
- Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper. Add the onion mixture, herbs of your choice and yogurt, then blend well. Pack the mixture into a loaf pan about 9 by 5 by 3 inches. Smooth the top with a spatula.
- Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan. Bake for 45 minutes.
- Let rest in a warm place for about 15 minutes before serving. Serve with the mushroom sauce.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 19 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 4 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 741 milligrams, Sugar 4 grams, TransFat 2 grams
CRUNCHY POTATO SQUARES WITH HERBY SALT
Cut spuds into uniform little cubes then sprinkle liberally with rosemary, thyme and sage salt - they'll crisp up a treat
Provided by Good Food team
Categories Dinner, Side dish
Time 1h35m
Number Of Ingredients 7
Steps:
- To make the herby salt, put all the ingredients in a small food processor (or use a pestle and mortar) and grind to a fine salt.
- Tip the potatoes into a large roasting tin and toss with the oil, polenta, 2 tbsp of the herby salt and some black pepper. Any leftover salt will keep for up to 5 days in a small sealed container.
- Bake underneath a joint of meat, if cooking, at 200C/180C fan/gas 6 for 30 mins. When the meat comes out, turn up the heat to 220C/200C fan/gas 7 and cook on the top shelf for another 45 mins, shaking the tin halfway through the cooking time.
Nutrition Facts : Calories 158 calories, Fat 5 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 2.3 milligram of sodium
HERBED MEAT SQUARES
Number Of Ingredients 10
Steps:
- 1. Heat tomatoes in 3-quart saucepan. Add KELLOGG'S Stuffing Mix, seasonings, Worcestershire sauce and onion. Beat until well-blended. Add egg. Beat well. Add meats, mixing until thoroughly combined. Pack lightly into 9 x 9 x 2-inch baking pan. With handle of wooden spoon, cut into 9 squares and around outside edges. Spoon mushroom sauce evenly over meat.2. Bake at 375°F about 45 minutes or until done.
Nutrition Facts : Nutritional Facts Serves
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