Herbed Soy Snacks Recipes

Steps:

• In a small bowl stir together oil, chili powder, basil, oregano, and garlic powder; Add soy and pumpkins seeds; toss to coat.
• Spread the mixture in a shallow baking pan.
• Bake in a 350 degree oven for 15 to 20 minutes or until soy nuts are toasted, stirring after 10 minutes; Stir in dried vegetables, enjoy.

Steps:

• Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. Refrigerate for at least 4 hours or up to 1 day.
• Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl.
• About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. Heat a large heavy skillet over high heat, about 2 minutes. Rub the steak with the remaining 1 tablespoon olive oil. Sprinkle 1 tablespoon salt over the surface of the pan; add the meat and set a heavy skillet on top to weigh it down. Sear for about 7 minutes; turn the steak, replace the weight and cook until a thermometer inserted into the side reads 110 degrees for medium-rare, about 5 minutes.
• Transfer the steak to a cutting board; brush with some of the herb butter, tent with foil and let rest for about 10 minutes. Thinly slice against the grain; top with more herb butter and drizzle with the pan juices.

Steps:

• Preheat oven to 350*F.
• Spread roasted soy nuts in 15x10x1 inch baking pan.
• In small bowl, combine thyme, garlic salt, and cayenne pepper.
• Sprinkle mixture over soy nuts.
• Bake about 5 minutes or just until heated through, shaking pan once.
• Cool completely.
• SWEET CHILI SOY SNACKS :.
• Prepare as directed, except omit thyme and cayenne.
• Increase garlic salt to to 1/2 teaspoons.
• Toss with 2 tsp packed brown sugar and 1 1/2 tsp chili powder.
• Sprinkle over soy nuts before baking.
• SESAME-GINGER SOY SNACKS:.
• Prepare as directed except omit thyme, garlic salt, and cayenne.
• Combine 2 tsp toasted sesame oil, 3/4 tsp ground ginger, and 1/2 tsp onion salt.
• Sprinkle over soy nuts before baking.
• INDIAN-SPICED SOY SNACKS:.
• Prepare as directed except omit thyme and garlic salt.
• Combine 1/2 tsp garam masala and 1/4 tsp salt with cayenne pepper.
• Sprinkle over soy nuts before baking.