VEGAN RANCH DRESSING
There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups
Number Of Ingredients 11
Steps:
- In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.
Nutrition Facts : Calories 74 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SUPER EASY VEGAN RANCH DRESSING
This is the VERY easy way to make vegan ranch dressing. Caution: the dip mix has no dairy but the dressing mix does so be careful!
Provided by Kimke
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Blend the mix and tofu in a blender or food processor.
- Add enough soy milk to make it the right consistency.
- Depending on whether it will be a dip or a dressing will make a difference in how much milk you want to add.
- Chill and enjoy!
Nutrition Facts : Calories 146.5, Fat 6.4, SaturatedFat 1, Sodium 85.1, Carbohydrate 5.7, Fiber 0.2, Sugar 3, Protein 16.3
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