Super Easy Vegan Ranch Dressing Recipes

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VEGAN RANCH DRESSING

There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups

Number Of Ingredients 11



Vegan Ranch Dressing image

Steps:

  • In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.

Nutrition Facts : Calories 74 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 cup vegan mayonnaise
1/4 to 1/2 cup unsweetened almond milk or soy milk
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 tablespoon minced chives
2 teaspoons cider vinegar
1 garlic clove, minced
3/4 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

SUPER EASY VEGAN RANCH DRESSING

This is the VERY easy way to make vegan ranch dressing. Caution: the dip mix has no dairy but the dressing mix does so be careful!

Provided by Kimke

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 3



Super Easy Vegan Ranch Dressing image

Steps:

  • Blend the mix and tofu in a blender or food processor.
  • Add enough soy milk to make it the right consistency.
  • Depending on whether it will be a dip or a dressing will make a difference in how much milk you want to add.
  • Chill and enjoy!

Nutrition Facts : Calories 146.5, Fat 6.4, SaturatedFat 1, Sodium 85.1, Carbohydrate 5.7, Fiber 0.2, Sugar 3, Protein 16.3

1 (8 ounce) package Hidden Valley Ranch dip
12 1/2 ounces firm silken tofu
soymilk

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