Herbed Tomato Slices Recipes

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SLICED TOMATOES WITH FRESH HERB DRESSING

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Provided by MOMAZIRLOTT

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9



Sliced Tomatoes with Fresh Herb Dressing image

Steps:

  • Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

GARLIC AND HERB TOMATOES

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8



Garlic and Herb Tomatoes image

Steps:

  • Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HERBED TOMATO SLICES

Make and share this Herbed Tomato Slices recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6



Herbed Tomato Slices image

Steps:

  • Arrange tomato slices in a 15 x 10 x 1 inch jelly roll pan coated with cooking spray;, set aside.
  • Combine breadcrumbs and remaining ingredients, stir well.
  • Sprinkle breadcrumb mixture over tomato slices.
  • Bake at 350f degrees for 10 to 12 minutes or until thoroughly heated.

Nutrition Facts : Calories 49.9, Fat 1.5, SaturatedFat 0.5, Cholesterol 1.2, Sodium 166.9, Carbohydrate 7.5, Fiber 1.1, Sugar 2, Protein 2.1

18 slices tomatoes, 1/2 inch thick
vegetable oil cooking spray
6 tablespoons Italian seasoned breadcrumbs
1 1/2 tablespoons grated parmesan cheese
2 teaspoons reduced-calorie margarine, melted
1 teaspoon chopped fresh basil

HERBED TOMATOES

"My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long," shares Kim Bovino in Milford, Connecticut. "It's great with warm French bread and butter for lunch or can double as a quick appetizer."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7



Herbed Tomatoes image

Steps:

  • In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat.

Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 medium tomatoes, cut into thin slices
2 slices sweet onion, separated into rings
4 teaspoons olive oil
1-1/2 teaspoons lemon juice
1/4 teaspoon minced garlic
1 teaspoon each minced fresh tarragon, basil and parsley
Salt and pepper to taste

BROILED TOMATO SLICES WITH HERBES DE PROVENCE

Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.

Provided by Raspberry Cordial

Categories     Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 6



Broiled Tomato Slices With Herbes De Provence image

Steps:

  • Prepare broiler.
  • Place tomato slices on broiler pan.
  • Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
  • Broil until warmed through, about 3 minutes.
  • Serve immediately.

Nutrition Facts : Calories 40.7, Fat 3, SaturatedFat 0.7, Cholesterol 1.8, Sodium 35.8, Carbohydrate 2.6, Fiber 0.8, Sugar 1.7, Protein 1.4

3 tomatoes, cut into 3/8 inch slices (do not use ends)
1 tablespoon olive oil, approximately for brushing on tomatoes
2 -3 teaspoons herbes de provence, approximately
salt and pepper, to taste
2 -3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
1/4 cup parsley, finely chopped (I use flat leaf parlsey)

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