CRUSTY PARMESAN HERB ZUCCHINI BITES
Make and share this Crusty Parmesan Herb Zucchini Bites recipe from Food.com.
Provided by Snoozlepip
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
- Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
- Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.
HERBED ZUCCHINI
This simple side dish is made extra-special with the addition of bacon, two kinds of cheese and seasonings. My bumper crop of zucchini disappears quickly when this is the featured fare.-Diana Nutter, Mount Dora, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Remove bacon; discard all but 1 tablespoon of drippings. Saute onion, celery and garlic in drippings until tender. add tomatoes, zucchini, parsley and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender. Sprinkle with cheeses and bacon. Serve with a slotted spoon.
Nutrition Facts :
HERBED ZUCCHINI BITES
This is such a refreshing snack to serve when the summer heat hits hard. It is also a wonderful way to use up the zucchini in the garden that seems to quickly get out of control.
Provided by Chef Buggsy Mate
Categories Cheese
Time 20m
Yield 36 slices, 12 serving(s)
Number Of Ingredients 4
Steps:
- Pat zucchini slices dry with paper towels.
- Spread cheese over the tops of the zucchini slices.
- Sprinkle with the chopped olives and chives.
- Serve immediately.
Nutrition Facts : Calories 5.2, Fat 0.1, Sodium 8.8, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 0.3
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