Herring Savory Recipes
HERRING SAVORY
Steps:
- Soak whole salt herrings for 12 hours in several changes of cold water. Remove from water and bone and skin them, producing 4 fillets.
- Preheat oven to 400 degrees.
- Coat fillets thoroughly with bread crumbs. Butter small au gratin dish with 1 tablespoon butter, lay on fillets and dot with remaining butter.
- Pour cream over and bake 5 to 10 minutes.
- Sprinkle with chopped chives before serving.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 105 milligrams, Sugar 1 gram, TransFat 0 grams
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