Hershey Sundae Pie Recipe 45

Steps:

• In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute., Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate., In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm. , Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.

Steps:

• 1 Whip the cream cheese until softened. 2 Blend in powdered sugar, cool-whip and vanilla extract. 3 Put into crust and smooth out top. 4 Make pudding as directed on box for a pie, using only 1 1/2 cups of milk. 5 Top pie with pudding mixture and smooth out top. 6 Finish with Cool Whip and chocolate curls. 7 Refrigerate until set.

Steps:

• Layer 1: Whip cheese till softened, add powdered sugar blend well, add remaining ingredients, blending well, place in crust Layer 2: Make pudding as directed minus 1/2 c. milk. Add to pie. Top with more coolwhip and chocolate curls.

Steps:

• Whip the cream cheese until softened.
• Blend in powdered sugar, cool-whip and vanilla extract.
• Put into crust and smooth out top.
• Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
• Top pie with pudding mixture and smooth out top.
• Finish with Cool Whip and chocolate curls.
• Refrigerate until set.