Hersheys Butterscotch Nut Fudge Recipes
BUTTERSCOTCH NUT FUDGE
Make and share this Butterscotch Nut Fudge recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 25m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
- Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
- Refrigerate 2 to 3 hours. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 5 dozen pieces or about 2-1/4 pounds candy.
- NOTE: For best results, do not double this recipe.
Nutrition Facts : Calories 1039.8, Fat 44.4, SaturatedFat 24.5, Cholesterol 35.4, Sodium 378, Carbohydrate 155.9, Fiber 2.5, Sugar 132.8, Protein 9.1
HERSHEY'S BUTTERSCOTCH NUT FUDGE
This is a recipe from the Hershey's holiday favorites book for 2008. Im just putting this up so i can see the amount of calories in th dish and comsidering making it.
Provided by steel_knight_89
Categories Candy
Time 10m
Yield 60 pieces, 60 serving(s)
Number Of Ingredients 7
Steps:
- .iooi.
Nutrition Facts : Calories 58.6, Fat 2.2, SaturatedFat 0.8, Cholesterol 3, Sodium 26.9, Carbohydrate 9.5, Fiber 0.2, Sugar 7.6, Protein 0.7
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