Hersheys Dessert Nachos 3 Ways Graham Cracker Variation Recipes

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HERSHEY'S DESSERT NACHOS 3 WAYS: APPLE VARIATION

Apple slices are covered with chopped peanuts, whipped cream, sprinkles, and strawberry-flavored syrup in this fun dessert nachos recipe.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands

Time 16m

Yield 8

Number Of Ingredients 9



HERSHEY'S Dessert Nachos 3 Ways: Apple Variation image

Steps:

  • Toss apples with lemon juice. Arrange on a serving platter or shallow serving dish.
  • In a small bowl combine 1 cup HERSHEY'S Cookies 'N' Creme Baking Pieces and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred (the cookie pieces will not melt).
  • Drizzle melted chips over apples on the platter. Sprinkle with remaining HERSHEY'S Cookies 'N' Creme Baking Pieces, peanuts, and sprinkles. Garnish with whipped cream and add a cherry, if desired. Drizzle with HERSHEY'S Strawberry Flavored Syrup if desired, and serve immediately.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 27.7 g, Cholesterol 9.3 mg, Fat 11.8 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 129.5 mg, Sugar 7.7 g

3 red and/or green apples, cored and sliced
1 tablespoon lemon juice
1 (9 ounce) package HERSHEY'S Cookies 'N' Creme Baking Pieces
2 teaspoons shortening
¼ cup chopped peanuts
1 tablespoon desired sprinkles
½ (7 ounce) can whipped cream
1 maraschino cherry
1 tablespoon HERSHEY'S Strawberry Flavored Syrup

HERSHEY'S DESSERT NACHOS 3 WAYS: PRETZEL VARIATION

Semi-Sweet chocolate chips, chopped pecans, sprinkles, and caramel topping are piled over pretzel chips in this fun dessert nachos recipe.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands

Time 11m

Yield 8

Number Of Ingredients 6



HERSHEY'S Dessert Nachos 3 Ways: Pretzel Variation image

Steps:

  • Arrange pretzels on a serving platter or shallow serving dish.
  • In a small bowl, combine 1 cup HERSHEY'S Semi-Sweet Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • Drizzle chocolate mixture over pretzels on the platter. Sprinkle with remaining HERSHEY'S Semi-Sweet Chocolate Chips, pecans, and sprinkles. Drizzle with HERSHEY'S Caramel Ice Cream Topping if desired, and serve immediately.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 41 g, Fat 17.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 8.3 g, Sodium 338.5 mg, Sugar 26.4 g

3 cups flat pretzel chips
1 (12 ounce) package HERSHEY'S Semi-Sweet Chocolate Chips
2 teaspoons shortening
¼ cup chopped pecans
1 tablespoon desired sprinkles
1 tablespoon HERSHEY'S Caramel Topping

HERSHEY'S NO BAKE CHOCOLATE CHEESECAKE

Make and share this Hershey's No Bake Chocolate Cheesecake recipe from Food.com.

Provided by geckoluvr2000

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7



Hershey's No Bake Chocolate Cheesecake image

Steps:

  • Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
  • Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
  • Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake.

Nutrition Facts : Calories 550.8, Fat 38.8, SaturatedFat 23, Cholesterol 58.1, Sodium 285.8, Carbohydrate 51.6, Fiber 2.2, Sugar 42.2, Protein 5.5

1 1/2 cups Hershey's semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, softened
2 cups frozen non-dairy topping, thawed
1 (6 ounce) package graham cracker crumb crust

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