Hersheys Syrup Toast Recipes
HERSHEY'S SYRUP COPYCAT
Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup recipes I've tried and none of the gross stuff in commercial varieities. Sorry, Hershey's, but I much prefer Penzey's natural process cocoa. Give it a try, you won't be disappointed!
Provided by LonghornMama
Categories Low Protein
Time 15m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
- Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.
Nutrition Facts : Calories 47, Fat 0.2, Sodium 5, Carbohydrate 10.9, Fiber 0.5, Sugar 9.4, Protein 0.5
HERSHEY'S CHOCOLATE SYRUP
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Provided by Mindi Bunch
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Allow it to boil for one minute, be careful this does not over boil.
- Remove from heat, when this cools add the vanilla.
HERSHEY'S SYRUP TOAST
It sounds gross but if you have a giant sweet tooth you will love this dessert. Also, for all you teens out there this recipe is really easy you should try it out!
Provided by Ava E.
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast both of your bread slices.
- Take your Hershey's syrup and pour it on the bread.
- Take a butterknife and spread the Hershey's syrup on all the corners of the bread.
- If using peanut butter put a layer of peanut butter on top of the Hershey's syrup.
- Enjoy!
Nutrition Facts : Calories 211.5, Fat 2, SaturatedFat 0.5, Sodium 275.8, Carbohydrate 43.6, Fiber 1.9, Sugar 16.1, Protein 4.4
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