Hibachi Style Fried Rice Recipe 455
HIBACHI-STYLE FRIED RICE
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.
Provided by Amber62006
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
- Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 17.1 g, Cholesterol 79.5 mg, Fat 12.6 g, Fiber 0.6 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 491.3 mg, Sugar 0.5 g
HIBACHI STYLE FRIED RICE
Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make it without the peas and carrots.
Provided by Darla Emerson
Categories White Rice
Time 15m
Yield 2 1/2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- I use the boiling bags of rice, it's very easy and just the right amount.
- Sauté onion, peas and carrots in olive oil.
- Move vegetables to side of pan and lightly scramble the egg.
- Add rice and margarine and sauté for 5 minutes.
- Add soy sauce and cook for 1 minute.
- Serve hot.
Nutrition Facts : Calories 474.7, Fat 21, SaturatedFat 4.2, Cholesterol 93, Sodium 1189.5, Carbohydrate 60.2, Fiber 2, Sugar 2.1, Protein 10.6
HIBACHI BEEF FRIED RICE
This is a recipe I came up with last night and it is as good as the rice that we order at one of those Japanese grills. The key to the success of this, for me, was to make this in steps. I made it with sirloin but you could leave out the meat for a great side dish or add your own meat, chicken or seafood.
Provided by jmo912
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet heat up about two tablespoons of oil on med. high heat. When oil is good and hot, add all of your veggies and cook stirring frequently for about 3-4 minutes.
- Transfer to a plate. Return skillet to the stove and add another tablespoon of oil over med. high heat.
- Add beef with a little salt and pepper and a couple of pats of butter. Stir around for about 3-4 minutes.
- Using a slotted spoon, take the beef out of the pan and add to the plate of veggies.
- Discard any juices from the pan and return pan to stove. Dump rice into skillet and add remaining butter, soy sauce, salt and pepper to taste, and sesame seeds. Stir constantly over med high heat for about 5 minutes.
- Add the veggies and meat and continue to cook until all of the ingredients have blended and the rice is good and hot. You may want to add/reduce the amount of soy sauce and butter according to your taste.
Nutrition Facts : Calories 926.5, Fat 33.1, SaturatedFat 17.6, Cholesterol 86.3, Sodium 1542.8, Carbohydrate 132.9, Fiber 6.1, Sugar 1.7, Protein 22.2
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