Hibachi Style Noodles Recipe 45
HIBACHI-STYLE NOODLES RECIPE - (4/5)
Provided by á-34480
Number Of Ingredients 7
Steps:
- Cook the noodles according to package directions. Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside. Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl. Enjoy!
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- Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion (if desired).
- Cook, drain and rinse noodles. Drizzle with sesame seed oil, then lightly season with a couple turns of your black pepper grinder (or sprinkle with a pinch of ground pepper). Toss noodles and set aside.
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