Hibiscus Berry Mezcal Ginger Margarita Cocktail Recipes
HIBISCUS MARGARITA
Steps:
- Rub a lime wheel around the rims of two martini glasses to moisten. Spread a layer of salt in a saucer. Press the rims of the glasses into the salt to form salt rims.
- In a cocktail shaker filled with ice, combine the tequila, lime juice, lemon juice, orange juice, orange liqueur, agave and 1/2 ounce water. Shake for 10 seconds, then strain into the martini glasses. Garnish each with a hibiscus flower and a lime wheel. Serve.
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3/5 (22)Total Time 5 minsCuisine Mexican, Tex-MexCalories 274 per serving
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3/5 (22)Total Time 5 minsCuisine Mexican, Tex-MexCalories 274 per serving
- Put hibiscus syrup, mezcal, and lime juice in a shaker and top with ice. Shake; strain into a coupe glass.
- Garnish with a lime wheel, sprinkled with Tajín if you like. *Find Tajín at Mexican markets and online.
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5/5 (6)Total Time 15 minsCategory Drinks And CocktailsCalories 227 per serving
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- Whisk the sugar and water in a small saucepan until sugar dissolves. Bring to a simmer, then turn off the heat and add the teabags (or hibiscus flowers). Let steep 20 minutes. Remove teabags or pour through a strainer. Cool syrup completely in the refrigerator until cold. Makes enough for 4 drinks.
- Put about 2 tablespoons salt on a small plate. Run the flesh of a lime wedge over the rim of a glass, then turn the glass upside down on the salt, turning the glass to coat the rim. Fill the glass with ice.
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HIBISCUS BERRY MEZCAL GINGER MARGARITA COCKTAIL RECIPE
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