HONEY GLAZED NUTS
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.
MIXED NUTS WITH ROSEMARY
Steps:
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
ROSEMARY MAPLE GLAZED NUTS
Make and share this Rosemary Maple Glazed Nuts recipe from Food.com.
Provided by dicentra
Categories Nuts
Time 25m
Yield 5 cups
Number Of Ingredients 6
Steps:
- In a large skillet or Dutch oven, toast the nuts over medium heat, stirring frequently so that they don't burn.
- In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.
- When the nuts are toasted (when the vast majority have darkened spots), pour the butter mixture over the nuts and toss to coat.
- Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast.
- When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts.
Nutrition Facts : Calories 941.6, Fat 80, SaturatedFat 15.4, Cholesterol 24.4, Sodium 1914.3, Carbohydrate 46.4, Fiber 12.9, Sugar 15.9, Protein 23.9
ROSEMARY HONEY
Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.
HONEY-ROSEMARY GLAZED NUTS (BON APPETIT 11/2005)
Steps:
- Preheat oven to 350. spray 2 large rimmed baking sheets with nonstick spray. Place all nuts in large bowl. Mix brown sugar and remaining ingredients in small saucepan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts; toss to coat. Divide nut mixture between prepared sheets. Bake until deep golden and thickly glazed, stirring occasionally, about 20 minutes. Cool nuts on sheets, occasionally loosening and separating nuts with spatula. Can be make 5 days ahead. Store airtight at room temperature. Break nuts apart, if necessary, before serving.
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