Hibiscus Black Tea Spritzer Recipes
HIBISCUS-BLACK TEA SPRITZER
Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan; stir until dissolved. Remove from heat; add hibiscus, tea bags, and orange zest. Steep 4 minutes.
- Strain through a fine-mesh sieve; press gently to release liquid from bags. Discard solids; let cool completely.
- Add 3 tablespoons tea mixture to a glass filled with ice. Top with seltzer. Serve, with orange slices.
HIBISCUS FIZZ
It's hard to beat the natural sweetness, unique tartness and stunning color of hibiscus, but this fizzy drink can be modified with any chilled tea. Don't turn away at the mention of apple cider vinegar: It's decidedly tame. But if you're into the aggressive sourness of vinegar, feel free to add more.
Provided by Alison Roman
Categories for one, non-alcoholic drinks
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine hibiscus tea, agave nectar or honey, and apple cider vinegar in a large rocks glass. Fill with ice and top with soda water. Garnish with a slice of grapefruit.
HIBISCUS ICED TEA
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h5m
Yield Makes about 5 1/3 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
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