Hibiscus Half And Half Recipes
HALF AND HALF
Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it's the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.
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20 RECIPES WITH HALF AND HALF TO USE IT UP - INSANELY GOOD
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- Garlic Cream Sauce. Creamy garlic sauce is the perfect way to use up leftover half and half. It has just six ingredients and takes a few minutes to prepare.
- Classic Panna Cotta. Most think of panna cotta as a complicated, sophisticated dessert. With this recipe, you’ll be a panna cotta master, and with minimal effort!
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- Chicken Lazone. Chicken breast is even better when coated with buttery cream sauce. Of course, a hearty bed of pasta does the trick, too! Why not enjoy the best of both worlds with creamy chicken lazone?
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